4.6 • 601 Ratings
🗓️ 30 January 2024
⏱️ 18 minutes
🧾️ Download transcript
Restaurant critic Tim Hayward has been writing about food for the FT for years. He also owns a bakery in Cambridge. So when a friend accused him of being a glutton, his reaction was: “Of course I’m a glutton! Do people still think that’s a bad thing?” Today Tim is on the podcast to share his thoughts on how we came to see food through a moral lens. What does it mean to be a glutton in the age of Ozempic? How do we let ourselves enjoy food? And how can we stop judging each other, while acknowledging that some eating habits can be bad for your health?
-------
We love hearing from you. Lilah is on Instagram @lilahrap. You can email us at [email protected].
-------
Links (all FT links get you past the paywall):
– Tim’s column on gluttony: https://on.ft.com/3SxE3tz
– Lilah's piece about reviving extinct recipes: http://on.ft.com/3Ojrfo5
– Another Tim column: ‘Should you ever go back to a favourite restaurant?” https://on.ft.com/3Syk9P6
– Tim’s most recent restaurant review on Cafe Kitty in London: https://on.ft.com/3HGk2e1
– Susan Sontag’s ‘Notes on Camp’: https://monoskop.org/images/5/59/Sontag_Susan_1964_Notes_on_Camp.pdf
– Tim is on Instagram at @timhayward
-------
Special FT subscription offers for Life and Art podcast listeners, from 50% off a digital subscription to a $1/£1/€1 trial, are here: http://ft.com/lifeandart
-------
Original music by Metaphor Music. Mixing and sound design by Breen Turner and Sam Giovinco
Read a transcript of this episode on FT.com
Hosted on Acast. See acast.com/privacy for more information.
Click on a timestamp to play from that location
0:00.0 | This is Life and Art from FT Weekend. I'm Lila Raptopoulos. My colleague Tim Hayward writes about food professionally. He's been our restaurant critic here at the FT for 12 years. Tim also makes food very successfully. He owns a bakery in Cambridge, and he's put out eight books about cooking and making food from scratch. So he was pretty surprised recently when somebody called him a glutton. |
0:24.7 | He thought, of course I'm a glutton. |
0:26.4 | Do people still think that that's a bad thing? |
0:28.8 | Today we've invited Tim to join us from London to defend gluttony, |
0:32.8 | or at least to encourage us to embrace the pleasure of eating. |
0:36.2 | Tim, welcome to the show. |
0:38.1 | It's always such a pleasure to have you on. Thank you very much indeed. Thank you. Okay, so to start, can you tell me what happened? This was a few months ago, right? Who called you a glutton? It sort of came up in conversation. I was chatting to a chef friend. And he just said, you know, well, you're a professional glutton. I thought, well, yeah, but, you know, what do you mean? |
0:38.0 | Why say it in that negative? I was chatting to a chef friend. And he just said, you know, well, you're a professional glutton. |
0:57.3 | I thought, well, yeah, but, you know, what do you mean? |
0:58.8 | Why say it in that negative way? |
1:00.2 | Right. |
1:03.9 | Did you think, does this person know what I do? |
1:04.6 | Well, exactly. |
1:07.5 | But it's not just that, because it made me go away and think about it. |
1:11.9 | Because I run a bakery in Cambridge, and we've got three or four branches and we make cakes and sweet things that are all very delightful and I realize that of course |
1:18.6 | none of those are they're what you call in marketing discretionary purchases people aren't coming in |
1:23.4 | to buy them because they're starving you know they don't need it for sustenance they need it because |
1:27.4 | it's a pleasure and a joy and I realized then that if gluttony is bad, I'm a drug dealer. But I'm not. And so we've got to find some way of repositioning gluttony is it's not really a terrible mortal sin. Yeah, yeah. Let's just make, I would love to like linger on the definition. So the |
1:45.2 | Oxford English Dictionary defines gluttony as the habit of eating and drinking too much. Yeah. |
1:51.5 | But it feels sort of like the thing that you're pushing back against is the excessive enjoyment of |
1:55.6 | food. It's not really just about the excessive eating of food. I think for me, it's when people get moral about it. |
2:03.0 | I mean, when they first started listing sins, I think Song of Solomon or some of the earliest |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Forhecz Topher, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Forhecz Topher and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.