4.2 • 2.7K Ratings
🗓️ 26 July 2022
⏱️ 19 minutes
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0:00.0 | Referring to it as cowboy caviar ultimately gives no credit to the Hispanic culture that the dish originated from |
0:06.9 | Essentially then erasing the culture from the dish altogether |
0:10.1 | Which obviously is just not right and it's not what I intended to do. I'm going |
0:15.6 | Guys, we're gonna have an interesting conversation today |
0:18.7 | We've done videos in the past about food and cultural appropriation and it has come back into the round |
0:25.1 | Today we're gonna be talking about a tic-talker by the name of Bria lemurand hope I pronounced that right |
0:29.9 | In cowboy caviar. Let's get into it |
0:47.9 | All right guys before we get into this episode today |
0:50.6 | I'd ask you to please like subscribe click the notification bell to be notified every single time |
0:54.5 | We post a new spicy video |
0:56.5 | Keeping you up to date and what's happening in today's world and in today's world you can't make food dishes |
1:03.0 | without knowing the exact origin of it |
1:06.4 | Which culture created it and when you make those food dishes if you decide to post a picture |
1:12.3 | Or even a video on tic-talk about it you have to give credit |
1:18.3 | This is an issue that a young girl by the name of Bria lemurand has fallen into because she's been creating something |
1:25.6 | Known as cowboy caviar and a lot of people have a problem with her for it |
1:32.5 | Let me show you guys this recipe even though it really doesn't matter what's truly in what's truly in this stuff |
1:37.6 | Uh, and then we'll get into the heat that she's been receiving because of this |
1:46.4 | Look at that some peppers |
1:48.6 | Beautiful. Let's skip ahead here some onion |
1:52.8 | How dare she |
1:54.9 | Some black beans |
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