5 • 677 Ratings
🗓️ 24 June 2025
⏱️ 73 minutes
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0:00.0 | Hey, Isabella, have you ever heard of ham salad? |
0:03.1 | No. |
0:04.2 | Farm fresh flavor from our kitchen to your table is what it says. |
0:07.6 | I don't believe that for a second. |
0:08.9 | What does it taste like? |
0:09.7 | You clearly have it in your hands, so. |
0:11.8 | No, this is, my dad clearly ate this. |
0:14.1 | I'm at my parents' house, and he uses this to hold stuff, I guess. |
0:17.2 | He didn't want to say goodbye to the ham salad. It kind of looks like, I don't know, I guess |
0:21.2 | imagine ham. And you just like pounded it and you just like squished it all together and then |
0:27.0 | you mixed it with mayo. Ingredients. We have boneless diced ham. They got it's boneless because I |
0:33.6 | would be upset if I chewed on a bone in a ham salad. Crunchy ham salad. |
0:39.0 | Sweet relish. |
0:40.7 | Oh, my God. |
0:41.3 | That sounds kind of good. |
0:43.1 | Cream cheese. |
0:45.4 | Oh, my God. |
0:46.3 | Is there at least mayo? |
0:47.6 | There's whole eggs and yolks distilled vinegar. |
0:49.9 | I think that makes mayo. |
0:50.9 | Yeah, mayo. |
0:51.6 | Right? |
... |
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