This is How You Get Young People Excited About Cooking — According to a 16 Year Old

Diabetes Digital Podcast by Food Heaven

Wendy Lopez, Jessica Jones

Nutrition, Health & Fitness

4.9 • 2.4K Ratings

🗓️ 10 December 2020

⏱️ 34 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today we have our youngest (and coolest) guest on the podcast, Rahanna Bisseret Martinez! At 16 years of age, Rahanna has been a Top Chef Junior finalist, and has staged at Chez Panisse Cafe, Compere Lapin, and Wolfgang Puck. She seriously had us questioning what we were doing with our lives at 16. In This Episode We’ll Cover: • How Rahanna got into food and was featured Top Chef Junior • What works and doesn’t work when trying to get young people excited about new foods • Ways to incorporate creativity in the kitchen to make meals more exciting • Some of Rahanna’s favorite quarantine meals + MORE! 3 Ways You Can Support This Podcast: • Rate • Review • Support our sponsors using our unique ‘HOOKUP’ codes below HOOKUP CODES: • ember.com code HEAVEN for 10% off For our resources and shownotes, visit foodheavenmadeeasy.com/podcast. Produced by Dear Media See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Transcript

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0:00.0	The following podcast is a deer media production.
0:02.8	Hey y'all, before we get started with this episode, this is Jess here,
0:06.8	just letting you know that food heaven, the podcast,
0:10.8	well, food heaven in general, actually, we are going on a little bit of a break.
0:15.5	We had an amazing year and we are so grateful for all of you and your love and support and
0:20.8	reviews and encouragement and DMs and we want to honor our rest and reflection time.
0:26.4	So this is going to be the last episode of the year and we will catch you outside.
0:32.8	Jess Kitting will catch you in 2021.
0:36.3	All right, have a happy holiday and good new year.
0:41.6	Hi, I'm Wendy and I'm Jess and you're listening to the Food Heaven podcast.
0:45.5	Your online resource for inclusive and accessible wellness.
0:59.2	Welcome back everyone. We are so excited to bring you today's episode.
1:06.2	We're going to be talking with one of the youngest guests that we've had on the podcast.
1:11.2	She may very well be the coolest guest that we've had on the podcast.
1:14.8	She's so dope. I'll be talking with Rahana Beesirat Martinez, who is a young person in food.
1:22.0	She's 16 years old. She's been a top chef, junior finalist.
1:26.3	She's worked with some of the top chefs in the industry like Amalagasi, Wolfgang Puck.
1:31.6	She's staged at Shea Panise. I mean, she has so much experience at such a young age and just
1:39.6	like so inspiring, super creative with the food that she makes. So we thought she would be the
1:46.1	perfect guest to talk about how to get young people more involved in the kitchen and excited
1:51.8	about trying out new foods. Yeah, it was great to talk to her because
1:57.2	A, I couldn't even tell that she was 16. I was like, wait, hold on.
	...

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