What's up y'all? Welcome back to Chins and Giggles episode 69, bitch. We got Eliza

Peach and Peter bread, Weston. We have a seafood boil in front of us, y'all. We had to

do the seafood boil. We were like we have to do a mug bang for episode 69. Like nothing to do with each other.

Like what is the shrimp after the day was 69 and like why? Right?

Why is there a fly in here girl?

What's going on?

You guys haven't been on the podcast together since Maira's baby shower. Literally. It's been a long time.

It's been a minute. April, May, June, July, August, four months. It was time for Peter to come back on.

It was time. It was time. We're here.

And we had actually gotten rid of the table literally just a couple episodes ago. Yeah, literally.

But we wanted to have a seafood boil today. And then I was like wait, how the fuck are we going to have a

seafood boil with no table? So we were like, well bring the table back for the seafood boil, but we

played around with it. We have like the couch is like, you know, a little different, but we're making it

work. Yep. We're here queen. Like a mug bang vibe. Mug bang vibes. Period. So any updates guys,

anything new queen? How's life mama? This morning, I just tried no violence for the first time.

What? Yeah. The first time. The first time. The first time. I had it with egg.

No, it was like you never had it in your life. No, like I feel like I had it when I was a kid,

but I don't remember it. And now I cooked it like by myself and yeah. Oh, you made it yourself?

Yeah, well like my grandma. She cooked the mom. How do you know? What was your, what was it like?

Uh, they're very sweet. I don't know. Super sweet and like lemon. Oh, that what you tried.

Girl, that's why I was like, did I just eat right? Were you high? No, and I was like, did I throw sugars

at a salt like mine were sweet and like what it was? I think you know, sweet. I know

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