After the search through, check the secret secret subject together with secret detail clue operator from the Doctors.

The secrets D

Yes, yes, you still have to stay inside, but here's the good news, listen, inside you is endless.

So get up with us, take a walk inside yourself, go outside and come sit by the imaginary tree inside your heart.

Next to me, my friend Dan, we've got a bowl of your favorite cereal waiting here for you and it's never-ending and it's called the empty bowl.

Sit on partner, my name is Justin McRoy, I'm a cereal enthusiast.

I'm Dan Goubert and I am a cereal astrologer of sorts in that I could probably read a lot about you based on what cereals are in your pantry right now or at least what cereal your parents were really into when you were born.

You know, I had a new cereal this week Dan, before we get into the show proper, you know a little housekeeping, pre-gaming.

Discussion that doesn't really fit into any of our usual categories, but I just wanted to mention that first off I should establish this is a meditative podcast about cereal.

So sit back and relax and let yourself be whisked away. I'd like to tell you, you know when I tried this week that one of our beloved listeners sent us was Golden Tumoric cereal. Have you tried this?

I tried it a while back. I can't say I'm a fan, but I'm interested to hear what you think.

You know, it's interesting to have a bit of spice that's not a flavor we normally get and I found it such a pleasant mix in for things like you've probably already guessed that I'm going to say Cheerio's Oak Crunch.

I mean, you've certainly guessed that already.

The universal receiver of cereals. All cereals are improved with the bounty of Oak Crunch, but I found it very pleasant. It felt like a grown up cereal, nice flake on it too.

Do you see a future in spiced cereals, maybe a human crunch?

You know what? If you put some sugar and flakes in there, I'm down for pretty much anything, Dan. It's kind of a secret about me.

And speaking of flakes mixed with anything, let's hop into the news.

So the biggest story that actually just broke yesterday is the upcoming debut at the end of this month, I believe, of frosted flakes with Tony-inspired marshmallows.

Wow.

So frosted flakes with marshmallows has been around for several years now and this is a cereal that not counting the chocolate Halloween variant, I have not eaten since it first came out because frosted flakes and marshmallows is just about the most obtuse case of compound sugar since the beginning of the year.

I've known sugar since marshmallow fruity pebbles.

Right.

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