3.6 • 4.8K Ratings
🗓️ 20 March 2025
⏱️ 54 minutes
🧾️ Download transcript
Opie kicks off with a hilarious recounting of his spicy encounter with a Buffalo chicken taco bowl at his favorite Long Island Mexican restaurant, surviving the heat but not without some morning-after regrets. Broadcasting from a foggy, cold Long Island, he shares personal anecdotes, from his aversion to vacuum cleaners to his past wine-drinking days post-radio gig loss. Opie then shifts gears to discuss a groundbreaking discovery beneath the Giza pyramids, revealed by new radar technology, suggesting structures over a mile deep that could rewrite human history—frustrated that mainstream media overlooks this for political noise like Trump and Tesla. He riffs on current events, including Tiger Woods dating Donald Trump Jr.'s ex-wife, Tim Walz’s political missteps, and Tracy Morgan’s Knicks game antics, while engaging with his live audience, doling out bans, and reminiscing about radio days with Korn and Sam Roberts. A mix of humor, nostalgia, and conspiracy, this episode is Opie at his unfiltered best.
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0:00.0 | Do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do do. We are way out east on Long Island. We got the fog rolling in. We got a cold rain happening, even though it's spring. |
0:24.0 | And it's freezing out, to be honest with you. |
0:27.9 | I'm dressed appropriate. |
0:29.9 | I'm freezing, even though I'm in my own house. |
0:33.6 | And I got to start off by saying I survived the Buffalo chicken taco bowl at my favorite Mexican restaurant out here. |
0:46.5 | So I'm going to give the first cheers to myself. |
0:49.4 | My God, man. |
0:51.3 | Went to our restaurant. |
0:52.8 | You know, we all have a restaurant. |
0:54.6 | And the guy's like, oh, my God, good to see you guys. |
0:57.0 | How have you been? |
0:58.6 | And he's like, we got a new menu. |
1:00.3 | Have you checked out the new menu? |
1:02.5 | I'm like, what's on the new menu? |
1:04.0 | And he's like, well, my God, we got a Buffalo chicken taco bowl to die for it. I'm like, you know, I spend a lot of time in West New York. |
1:13.1 | I love my, I love my buffalo wings. He's like, you're going to love this. Oh my God. |
1:23.8 | Can you say, can you say spicy? Oh my God. |
1:29.3 | Can I talk to the older people for a second? |
1:31.4 | Can I talk to the older people? |
1:33.4 | There are signs that, you know, you're getting older, you know, maybe, maybe you got some, some wrinkle action under your eyes. |
1:41.5 | Maybe you got, I don't know, some thinning hair above. Maybe you got a few |
1:48.1 | grape hubes. And the other thing that tells you you're getting old is, you know, eating spicy |
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