The Truth About Red Meat & Sustainable Eating With Anya Fernald - Founder & CEO Of Belcampo Meat Co

The Skinny Confidential Him & Her Podcast

Dear Media

Education, Business

4.5 • 14.5K Ratings

🗓️ 10 December 2019

⏱️ 56 minutes

🔗️ Recording | iTunes | RSS

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Summary

#233: On this episode we sit down with Anya Fernald. Anya is the co-founder and CEO of the Belcampo Meat Co. and on the show today we are diving in to the truth about red meat and sustainable eating. We are also discussing sustainable farming and viable diets for the human body. For those of you who are interested about learning more about how to integrate animal protein into your diets, this is the episode for you.

To connect with Anya Fernald click HERE

To learn more about Belcampo Meat Co. click HERE

To connect with Lauryn Evarts click HERE

To connect with Michael Bosstick click HERE

Read More on The Skinny Confidential HERE

For Detailed Show Notes visit TSCPODCAST.COM

To Call the Him & Her Hotline call: 1-833-SKINNYS (754-6697)

This episode is brought to you by THRIVE MARKET. We use Thrive for our online grocery delivery on a weekly basis and we also now get our wine at Thrive! They provide the highest quality products and ingredients delivered straight to our door with unbeatable prices.

Be sure to grab our deal by going to to https://thrivemarket.com/skinny to receive up to $20 shopping credit when you join today!

This episode is brought to you by BETABRAND and their Betabrand dress pant yoga pants. To try these pants go to betabrand.com/skinny and receive 20% off your order. Millions of women agree these are the most comfortable pants you’ll ever wear to work.

Produced by Dear Media

Transcript

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0:00.0	The following podcast is a deer media production.
0:04.2	She's a lifestyle blogger extraordinaire.
0:06.9	Fantastic.
0:08.0	And he's a serial entrepreneur, a very smart company.
0:11.6	And now Lauren Evertson, Michael Bostick,
0:14.0	are bringing you along for the ride.
0:15.8	Get ready for some major realness.
0:17.6	Welcome to the skinny confidential, him and her.
0:24.8	99% of beef produced in the US
0:28.4	is produced in what's called a confinement animal feeding operation,
0:32.2	which is a lot typically cement or dirt.
0:36.3	Essentially the animals are enclosed in a pen.
0:38.0	It's about 20 by 20 feet and there's 15 to 20 plus animals in that pen.
0:42.6	They're fed a highly intensive diet.
0:44.7	So they take from from effectively pre-pubescent animals
0:47.5	right off their moms and they fatten on a very intensive
0:51.4	this maladaptive diet.
0:52.7	So when I say maladaptive, it means something you didn't evolve to eat.
0:56.4	Boy, oh boy, we have a tasty episode for you.
1:00.0	That clip is some our guest of the show today,
1:02.0	Anya Fernald.
1:03.5	On this episode we're talking about red meat,
	...

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