The Truth About Beef Tallow: The Marketing Lie Hiding in Plain Sight

SuperLife with Darin Olien

Darin Olien

Activism, Motivation, Environment, Education, Self-improvement, Fitness, Wellness, Health, Alternative Health, Health & Fitness

4.8 • 1.4K Ratings

🗓️ 16 October 2025

⏱️ 28 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

In this solo episode, Darin takes on the “beef tallow” craze that’s been sweeping the wellness world — exposing the industry manipulation, environmental costs, and scientific inaccuracies behind the trend.

From skincare to supplements, companies are selling animal byproducts as miracle cures — but what’s really happening behind the scenes? Darin dives into the industrial rendering process, the hidden pollution of factory farming, and the false “ancestral” marketing that’s convincing people to buy into a billion-dollar rebrand of waste.

This episode isn’t about guilt — it’s about truth, awareness, and sovereignty. Because when you know how the system really works, you can choose differently.

What You’ll Learn

00:00:00 – Why Darin decided to peel back the layers on the beef tallow trend

00:01:00 – What tallow actually is: industrially rendered animal fat from slaughterhouse byproducts

00:03:00 – The dirty details: high-heat rendering, bleaching, deodorizing, and chemical refining

00:06:00 – The hidden foundation of factory farming and the myth of “ancestral” sourcing

00:08:00 – The human and environmental toll of the tallow supply chain — pollution, stress, and labor exploitation

00:10:00 – Marketing manipulation: how “natural” language disguises industrial exploitation

00:12:00 – Science check: why tallow isn’t nutritionally superior to seed oils

00:14:00 – The clinical data: saturated vs. polyunsaturated fats and heart health

00:16:00 – The real safety issues — prion disease, contaminants, oxidation, and hidden toxins

00:18:00 – Why skincare claims are unproven — no data shows tallow outperforms plant oils

00:20:00 – The illusion of “zero-waste”: how byproduct economics fuel more slaughter

00:22:00 – What “natural” actually costs — to the planet, animals, and human health

00:24:00 – The path forward: transparency, awareness, and choosing regenerative alternatives

00:26:00 – The SuperLife perspective: stop calling destruction natural — awareness is the first step toward change

Thank You to Our Sponsors

Fatty15: Get an additional 15% off their 90-day subscription Starter Kit by going to fatty15.com/DARIN and using code DARIN at checkout.
EnergyBits: 100% spirulina and chlorella tablets delivering pure food nutrition. Use code SUPERLIFE for 20% off at energybits.com.

Find More from Darin Olien:

Instagram: @darinolien
Podcast: SuperLife Podcast
Website: superlife.com
Book: Fatal Conveniences

Key Takeaway

“Let’s stop calling destruction natural. When we stop buying into exploitation, we stop funding it — and that’s when change begins for the animals, for the planet, and for us.”

Bibliography / Key References

Meatscience.org, “Rendering 101” (industry rendering overview)
FAO / Codex Alimentarius, edible fats and oils specifications (MIU, peroxide, etc.)
Sölens / rendering-industry chemical supplier blogs (on refining aids, odor control)
FDA/EPA dioxin/PCB in fats monitoring programs
AHA/ACC (American Heart Association / American College of Cardiology) review on saturated vs unsaturated fats and cardiovascular disease
PubMed articles on prion resistance to rendering
Derm & cosmetic reviews on tallow/animal fats in skincare
Industry & environmental NGO reports on factory farming’s greenhouse gas, water, land use, manure pollution, worker conditions

Transcript

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0:00.0	Welcome to Super Life with me, Darren O'Lean, a podcast where we explore, discover, and share solutions that promote a healthier life and a better world.
0:13.0	Together will ignite possibilities, inspire change, and build sovereignty, creating a roadmap towards a super life for you and for all.
0:23.6	Get ready to start living your super life.
0:32.6	I'd like to take a quick break from this episode to thank our sponsor Fatty 15. That's right. I want to talk
0:40.0	about something that isn't talked about enough, keeping ourselves healthy. Here's what I'm doing
0:45.9	now to prioritize cellular health, supplementing with this new exciting research, and it's called Fatty 15.
0:55.8	Fatty 15 has three times more cellular benefit than omega-3s or fish oil.
1:03.3	This is dietary odd chain saturated fatty acids, OCFAs.
1:10.4	There are present trace levels in dietary fat, some fish, and plants.
1:15.6	Higher circulating concentrations of this OCFS, we realize through the research that higher circulating concentrations of this is extremely good for us. It is called
1:29.5	pentadonic caonic acid or C-15. Omega-3 fish oils and algae oils often go bad before they're
1:39.1	even in the bottle. That's right. They're susceptible to oxygen and sunlight and the supplements can't even
1:45.3	help to improve our health usually. But fatty 15 or C15 naturally protects against damaging
1:52.0	oxidation both in the bottle and in your body. If you want to get a little more sciencey about
1:59.3	it, studies show that C-15 works by strengthening
2:03.2	our cells, improving our mitochondria function, and protecting us against damage from free
2:09.6	radicals on a very deep level. The result? Better long-term metabolic liver and heart health functioning.
2:18.3	It ends up, many of us are massively deficient in C-15,
2:23.3	which results in weaker and weaker cells that makes us have less energy
2:29.3	and we quit working earlier, we're seeking to find that energy. Where is it? All of this makes us age
2:37.4	faster and faster. And the science around this is so fascinating. We sleep poorly. We feel sluggish.
2:45.7	And we're all looking to feel better and have more energy. Does it sound familiar? Faddy 15 is science-backed,
	...

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