4.8 • 642 Ratings
🗓️ 13 November 2015
⏱️ 21 minutes
🧾️ Download transcript
This week’s guest has a lot of name. But that’s ok, because he’s got a lot of talent to go along with it. It’s Isaiah Freeman-Schub, market editor at WSJ (as in The Wall Street Journal). He knows what’s up, and I’m so excited to have him on this week!
Listen in to hear us discuss the things we had to eat (in this case, drink), the people we thought were neat, and all the things that made us say sheeeeet. And then find all the links below.
*Photos above courtesy of Isaiah and WSJ Mag Instagram.
Here’s Isaiah:
Listen and subscribe in iTunes
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TREAT
Frank & Oak x Larose Paris Wool Baseball Hats
Frank & Oak
SHEEEET!
Pigalle Basketball Court
AND
Isaiah’s Instagram
WSJ Magazine
Why Great British Baking Show Is THE BEST
Vintage Cartier Men’s Watches
Eat More Better by Dan Pashman
Anything that freaked your week?!
Share it in the comments or tweet it to me and tag it with #freakedmyweek.
Click on a timestamp to play from that location
0:00.0 | Hey, it's the freaks are weak. |
0:09.0 | Hey, it's Jessica Mernand and welcome to The Things That Freaked My Week, a weekly |
0:27.5 | micro podcast where my guest and I share the things we had to eat, people we thought were neat, |
0:32.5 | and all the things that made us say, shit. |
0:35.9 | I'm with Isaiah. I feel like I want you to say your full name for me |
0:40.2 | sure it's isaiah freeman schube there's a hyphen there's lots of vowels oh my gosh i thought it was |
0:47.7 | shub oh no it's that's that's that's usually the default for most people but yeah it's um |
0:53.4 | see i'm so glad i had you yeah, it's, it's shoe. |
0:54.6 | See, I'm so glad I had to say it. |
0:55.7 | It's shoe. |
0:56.5 | I know. |
0:57.7 | Okay. |
0:58.4 | And you are the market editor for Wall Street Journal, fashion magazine. |
1:05.0 | You're just an all-around fashion man, correct? |
1:07.7 | Yeah. |
1:08.4 | Yes, that is my title. |
1:09.6 | And I'll take that. Yeah, you are. Okay, so let Uh, yeah. Yes, that is my title. And I'll take that. |
1:11.6 | Yeah, you are. |
1:13.1 | Okay, so let's dive in. |
1:15.0 | And then I want to talk a little bit more about what you do at the end. |
1:17.6 | But let's 20 minutes on the clock, are you ready? |
1:20.6 | I'm ready. |
... |
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