The Things That Freaked My Week Micro Podcast With Guest Dennis Prescott

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Jessica Murnane

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4.8 • 642 Ratings

🗓️ 25 November 2015

⏱️ 21 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Food photographer + writer Dennis Prescott (aka Dennis The Prescott) is this week's guest. When I say food photographer, I mean FOOOD photographer. As in, I suddenly become starving anytime I look at his photos. They are vibrant, beautiful, and literally dripping with goodness. Mainly, cheese.

Listen in to hear us discuss the things we had to eat (in this case, drink), the people we thought were neat, and all the things that made us say sheeeeet. And then find all the links below.

*Photos above courtesy of Dennis and his Instagram.

Here's Dennis:

[powerpress]

Listen and subscribe in iTunes
Listen and subscribe in Stitcher

EAT
Traegar Pellet Grill

NEAT
Chef's Table on Netflix

TREAT
Sigma 50mm F1.4 Lens

MEET
Drizzle & Dip

AND
Dennis's Website + Instagram
Jiro Dreams Of Sushi (also on Netflix + Amazon)
The Lives Of Millennial Career Jugglers
50mm F1.8 Lens

Anything that freaked your week?!
Share it in the comments or tweet it to me and tag it with #freakedmyweek.

Transcript

Click on a timestamp to play from that location

0:00.0	The Things That Freaks are Week.
0:09.0	Hey, it's Jessica Mernan and welcome to The Things That Freaked My Week.
0:25.7	A weekly micro podcast where my guests and I share the things we had to eat, people we thought were neat, and all the things that made us say, shoot.
0:33.8	I've got Dennis Prescott, aka Dennis the Prescott, photographer.
0:40.5	Would you say you're a food writer too?
0:42.2	Yeah, yeah, I think so, for sure, yeah.
0:44.7	Are you writing, are you writing right now?
0:47.4	I heard your keyboard.
0:48.4	That was, you email?
0:49.5	You know what that was?
0:50.4	I'm just kidding.
0:51.3	I am not.
0:52.1	But that was me logging out of my Gmail so it didn't go ding, ding, ding, ding the entire time that we're taught.
0:57.9	Okay, I appreciate it. All right. So 20 minutes on the clock. Are you ready? I am.
1:05.2	Let's start with eat because I had no idea what this thing was. So you said that you had this roasted cauliflower and
1:14.2	smoked potato soup on a treggar wood pellet. Is that how you say it? Yeah, it is actually. And I googled it
1:22.4	and I'm like, oh, it's a grill. Never heard of it before. So do you have one of these at your house? I do. Yeah, it's,
1:29.3	it's awesome and it's new and it's new to me. So now it's, you know, it's one of those things where
1:35.3	you get a new toy for Christmas and it's all you want to play with for a little while. But it's the
1:40.8	coolest thing because it's a wood pellet grill.
1:48.9	So it's these little pellets that it gets fed through an auger, which just creates the heat.
1:53.9	And then you can switch it so you can start out as a smoker and then switch it to a grill.
	...

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