4.4 • 102.8K Ratings
🗓️ 23 April 2023
⏱️ 27 minutes
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| 0:00.0 | Hi, my name is John Moalum and I'm a contributing writer to the New York Times magazine. |
| 0:11.6 | For today's Sunday read, I'm going to share a story I wrote for the magazine's Voyages |
| 0:16.0 | issue about my trip to a small town in northern Italy for what has to be one of the world's |
| 0:21.4 | most peculiar festivals, basically a three-day historical food fight. |
| 0:27.4 | So here's my story from the March 26, 2023, New York Times magazine, the Voyages issue. |
| 0:40.6 | It looked as if a war was coming. |
| 0:43.5 | It was. |
| 0:45.2 | One Sunday last month in a northern Italian town called Ivereia, the facades of historic |
| 0:51.3 | buildings recovered with plastic sheeting and nets. |
| 0:55.6 | Storefront windows had been fortified with plywood and tarps, and in several different |
| 1:00.6 | piacas, hundreds of wooden crates had appeared, walls of them stacked eight feet high and |
| 1:07.0 | even farther across. |
| 1:09.0 | The crates looked like barricades, but were actually arms depots. |
| 1:14.5 | Inside them were oranges. |
| 1:17.4 | Oranges. |
| 1:18.6 | The fruit. |
| 1:22.3 | Over the next three days, 8,000 people in Ivereia would throw 900 tons of oranges at one |
| 1:27.9 | another, one orange at a time, while tens of thousands of other people watched. |
| 1:33.7 | They would throw the oranges very hard, very viciously, often while screaming profanities |
| 1:38.8 | at their targets or yelling like brave heart, and they would throw the oranges for hours |
| 1:44.4 | until their eyebrows were matted with pulp and their shirts soaked through. |
| 1:49.5 | But they would also keep smiling as they threw the oranges, embracing and joking and cheering |
... |
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