4.5 • 97.8K Ratings
🗓️ 28 August 2022
⏱️ 52 minutes
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0:00.0 | Hi, my name is Maddie Kroll. |
0:02.8 | I'm a contributor to the New York Times magazine and the writer of this week's Sunday Read. |
0:07.4 | This is a story about immigration or assimilation into American society. |
0:13.1 | But I think it's also about what it's like to lose everything and start over again. |
0:19.1 | So hella Hashimi was 23 years old when we first met. |
0:24.2 | But we almost didn't. |
0:26.0 | She was so shy. |
0:27.3 | I thought she might cancel our first interview. |
0:29.7 | It was February in Providence, Rhode Island. |
0:33.1 | Brown University's campus was covered in about a foot of snow. |
0:37.1 | I met Suhila at the student center. |
0:39.6 | We talked for so long that she invited me to dinner. |
0:42.8 | It was around 7.30 and the dining halls were jammed with students standing in long lines. |
0:48.8 | Since she got to Brown, Suhila had been struggling to find things she could eat. |
0:53.8 | So she stuck to her usual, which was cheese pizza and salad. |
0:57.4 | She joked that at least the dining halls offered ice cream. |
1:00.6 | So hella told me how much she missed her mother's cooking, |
1:04.0 | especially her mother's cobbly pullow. |
1:06.5 | The steamed rice, the carrots, the raisins, and meat, |
1:09.6 | and just how inedible the food on campus felt to her. |
1:13.3 | Suhila is an Afghan refugee who fled Kabul last summer. |
1:20.0 | She got to Brown around Christmas right before the next semester started |
... |
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