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Circle of Greatness with Nehemiah Davis

The Secrets of the Restaurant Industry: What You Need to Know | Damien Reggiori (Ep. 20)

Circle of Greatness with Nehemiah Davis

Nehemiah Davis

Business

4.9 β€’ 867 Ratings

πŸ—“οΈ 2 May 2023

⏱️ 48 minutes

🧾️ Download transcript

Summary

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In this episode of Circle of Greatness with Nehemiah Davis, Damien Reggiori a serial entrepreneur and restaurant industry expert gives the secrets of the restaurant industry and what you need to know.Β 

While discussing the ins and outs of the restaurant business, they cover a variety of topics, including the cost of entry, the reasons why most restaurants fail, and the importance of marketing and technology in the industry.Β 

Damian shares his personal experiences and mistakes, and offers advice for those looking to get into the restaurant industry as an operator or investor. Whether you're a seasoned veteran or just curious about the restaurant world, this episode is a must-watch for anyone interested in the business.

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Transcript

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0:00.0

Hey, thank you so much for tuning this episode. I hope you're getting an extreme amount of value.

0:04.4

I want you to go in and comment below share with me your biggest takeaway.

0:07.5

In addition to that, my number one goal is for me to be able to grow all of my social platforms so I can give you info, insight, strategy and gain from every

0:16.3

platform there is. So take a minute to follow me on Instagram at Neo de Viseo, same as that name on

0:21.5

Twitter, same as that name on Tik-Toc and follow me on

0:25.1

LinkedIn at me and my Davis. I would love for you to be able to be tuned into my

0:29.4

articles and everything that I drop relating to helping you get to that next level in your life.

0:34.4

Tune it.

0:35.4

There's a lot of secrets that people from the outside don't understand or know about restaurants.

0:40.0

I'm new and again I'm being selfish.

0:42.0

I'm getting coaching right now my God breaking it down.

0:44.3

I know you have a lot of questions about restaurants. So I want to go deep because there's not much information out there

0:50.7

unless you have worked in the industry and you've managed and you've been there forever

0:54.4

then half of the questions you can answer through experience but some maybe your audience

0:58.9

looking from the outside there do always wonder what is the cost of this what is rent what are the numbers

1:04.4

so many questions and I'm happy to say I'm gonna be honest bro I want a restaurant everybody who I talk to say

1:10.1

don't get arrested it has to work or it has to work.

1:15.0

Welcome to an episode of Circle of Greatness.

1:18.0

Today we're about to talk about the restaurant business.

1:20.0

I don't know if y'all know and I'm actually going to speak in an existence.

1:23.6

This year, 2023, I'm going to own a restaurant or buy into one, whatever, but today y'all I got my

1:31.4

guy about to come in and break down just the restaurant industry and it's so funny this gentleman

...

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