Hey, Chris Kimball here from Milk Street.

You know, a few months ago, I traveled to Istanbul,

then down to Intakia and southern Turkey

near the Syrian border.

I spent time with home cooks.

We made red lentil soup, egg scrambled with yogurt,

cheesy Turkish mashed potatoes, rice pudding,

and a pizza made with meat and no crust.

Now, these are the recipes you expect to find

in glossy food magazines or fancy cooking shows.

This is what everyday cooks make every day.

So if you would like to change the way you cook, as I have,

and to turn out dishes that you never thought possible,

please join us here at Milk Street.

Just go to 1-7-7-Milk Street.com slash plans.

You get immediate access to our recipes, TV shows, podcasts,

and cooking classes, plus free shipping from our store,

all that for $1.

That's 1-7-7-milk Street.com slash plans, $1 for a 90-day

membership.

And I can't wait to see you here at Milk Street.

This is Most Eat Radio from PRX.

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