So here's the challenge you probably don't think about much, unless you're an astronaut.

Space junk.

We're talking defunct satellites, rocket parts, and a whole lot of metal zipping around Earth at 17,000 miles per hour.

Senior producer Teresa Kerry will talk with engineer John Chrysittus about how we track

this growing cloud of debris and what it's going to take to clean it up before it turns space

into an orbital scrapyard. Stick around for that. It's part space science, part cosmic

genitorial service, and all around fascinating. But before that, I'm shifting gears, because, look, sometimes the only thing more complex than rocket science is making a really good pour over coffee.

I can't wait to tell you about the physics behind the perfect cup.

And spoiler alert, yes, the poor matters. Then we've got to chat about a colossal squid

sighting near sub-Antarctic islands located in the southern ocean. It's rare, it's wild, and it might

make you rethink what's lurking in the deep. So grab a mug, settle in, and before you do,

I've got a challenge, and you might even

get some Warner Brothers merch for it. Starting in June, we're going to start featuring listener

questions on the show. What have you been seeing that needs to be unpacked ASAP? Who do we

need to talk to later this summer? To be considered, all you got to do is subscribe on Apple

podcasts and leave us a review with your question.

If you want to be extra cutesy, share the podcast, and follow me on Instagram at science. sam.

That is it. Send those questions in by Memorial Day.

And speaking of Science, Sam, that's me, I'm Dr. Samantha Amin, and this is Curiosity Weekly from Discovery.

Picture this. You walk into any amazing coffee shop, and you're hit with that scent of fresh grounds, people on their laptops, milk hissing and drowning out

the music. You hear the baristas banging out use espresso pucks behind the counter, and then,

when it's your time to order, have you noticed the way they make your pour over coffee? The lore on

...