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At Quaker, we know that when you make real food like porridge, it can be a bit, well, lumpy,

splodgy, stodgy, goopie, bloopy, a shocker, a crocker, bad-looking, bag of spanners,

butters, ghoulish, monstrous, unsightly abominable, frumpish, uglier sin.

But when it's as tasty and easy to make as Quaker, it's all part of the charm, really, isn't it?

Quaker, deliciously real, deliciously ugly.

This is a Global Player Original Podcast.

This is a global player original podcast. Hey everyone, welcome to The Rough Corner.

This is the bonus episode that sits in between the main We Can Be Weirdos shows where I get to sit back with my producer, Spooky Al.

We go through all the correspondence that you've sent in,

we reflect on previous week's episodes, and we get to analyze the weird seven days that we've just gone through in our personal lives.

Now, there's more than seven days to deal with at the moment today, because I am sitting in the room, reunited at last, with Spooky Al, my producer.

Hello.

Hello, we're here in the Haunted Studios.

It's been ages.

People have been dropping off the RSS feed, Al, because there's not enough you on the show.

As someone who looks at the numbers for this, I can tell you, that isn't the case.

And actually, you're taking a big risk by getting...

No, I'm kidding.

It's great to be back, Dan. We haven't been on Mike together in ages. A lot of water has passed under the bridge. We've had some great guests

last few weeks. So why am I back? Well, you're back, because very excitedly, you've been

...