Everybody, welcome to Beyond the Bell.

I'm Andrew Zaire.

And of course, I'm joined by Rich Stambolian. How you doing, Rich? Good morning, good morning, good morning. What's going on, man? How you doing? Good morning, good morning. Good morning. This is the morning show. The best morning show in professional wrestling coverage. I saw something right before we started the show. I can't talk about it, okay? I don't think it's real.

I can't talk about it.

I'm so disturbed.

Destruct. right before we started the show. I can't talk about it, okay? I don't think it's real.

I can't talk about it. I'm so disturbed. Distraught. This guy's distraught. I don't want to talk about it. I'm so distraught. My video's breaking up here. Rich, how was your weekend? It was jam-packed, my friend. I had the baseball on Saturday and then the double Greek Easter on the Sunday.

It was wonderful.

I think Andrew frozen?

I'm back.

There you go.

He's back.

I don't know what this guy's doing here.

Yeah, you had Easter.

Dude, tell people what Greek Easter's like, because I don't think a lot of people know the whole experience of greek easter well we don't do all in so we don't go to church

um because church is like three four hours so but we'll do the festivities after you know so

um my in-law's uncle john always hosts we haven't been there since like pre-pandemic so it was like an

awesome like celebration the whole family was there this guy cooked meat all dude that's all it is it's a

lamb it's an actual lamb he had the whole lamb on the spit he had like the sausage the chicken

suvlocchi had colbasa, the chicken suvlocky,

he had kibasa, regular sausage, pork suvlocky. And then we went to our friend Alex's house

and he had the same thing. There's a lot of meat and delicious food and salads and drinks.

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