The Report Card with Nat Malkus: What Can AI Replace in Higher Education? (with Hollis Robbins)
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Ricochet
4.4 • 651 Ratings
🗓️ 23 April 2026
⏱️ 73 minutes
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| 0:00.0 | Welcome to the report card with Nat Malchus, the Education Policy podcast from the American Enterprise Institute. |
| 0:18.5 | On this podcast, we've discussed AI and K-12 education a fair amount. But how will |
| 0:24.8 | and how should AI change higher education? Should any human instructors be replaced with AI? |
| 0:32.8 | Should universities change what and how they teach to strengthen their value proposition. And in the age of AI, |
| 0:40.3 | how should universities prepare their students for an unpredictable job market? To discuss these |
| 0:45.9 | questions and more, I invited Hollis Robbins onto the podcast. Hallis Robbins is a professor of |
| 0:52.1 | English at the University of Utah, where she was formerly dean of the College of Humanities. |
| 0:58.3 | She writes about AI and higher education on her substack, anecdotal value. |
| 1:03.4 | Hollis Robbins. Welcome to the report card. |
| 1:06.5 | It's a pleasure to be here. |
| 1:09.0 | So, Hollis, a basic question to start with. |
| 1:12.4 | How high is the quality of teaching in American higher education? |
| 1:17.0 | Well, first of all, there's no studies. |
| 1:19.1 | So I could say it's all over the place. |
| 1:23.3 | It's really bad. |
| 1:25.0 | The average, the median, the mode, we just actually don't know. |
| 1:28.8 | What I've seen as a former dean, as a professor at multiple institutions is that the best |
| 1:34.7 | is great. I would say most teaching, a college students, that a student is going to get |
| 1:42.0 | at a college or university is going to be mediocre to bad, |
| 1:46.0 | if not very bad, particularly given the rise of online asynchronous instruction. |
| 1:53.4 | How much has that online asynchronous instruction invaded sort of the market share of sort of a typical higher education program. |
| 2:04.4 | I mean, certainly we know that in K-12, which is kind of my area, we know that there's a lot more, |
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