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The Dr. Gabrielle Lyon Show

The Protein Debate: Dr. Layman Reacts to Dr. Gardner's claims on The Huberman Lab

The Dr. Gabrielle Lyon Show

Dr. Gabrielle Lyon

Medicine, Science, Health & Fitness, Life Sciences

4.6911 Ratings

🗓️ 19 August 2025

⏱️ 81 minutes

🧾️ Download transcript

Summary

In a powerful episode of the Dr. Gabrielle Lyon show, I sit down with my mentor, Dr. Donald Layman, to directly address some of the most common protein myths. We react to a controversial clip from the Huberman Lab podcast with Dr. Christopher Gardner, offering a different perspective on the conversation about protein intake, metabolic science, and dietary guidelines.

Dr. Layman, a pioneer in protein research, breaks down the outdated science behind the Recommended Dietary Allowance (RDA), the flaws of nitrogen balance studies, and why a protein-conscious approach is crucial for your long-term health, not just for building muscle.


This conversation is a must-listen for anyone who wants to cut through the confusion and understand what the science really says about protein, from its role in metabolism to why a grain-based diet may be leaving you deficient.


Chapters

0:00 - Intro: The Protein Debate

0:32 - Reacting to the Huberman Lab clip

1:31 - The flawed science of nitrogen balance studies

4:15 - The RDA's misleading "average requirement"

7:47 - The gross extrapolation of "deficiency"

10:41 - The original protein study subjects

12:15 - Why the RDA is much higher than the "minimum"

13:17 - Debunking the average American's protein intake

15:00 - Is there a storage depot for excess protein?

17:34 - The myth of protein being "wasted"

19:30 - Why some say protein metabolism is misunderstood

22:42 - Defining the RDA and EER

25:06 - Why Dr. Gardner's argument is flawed

27:17 - Why the nitrogen balance technique is wrong

32:37 - How to rectify the protein conversation

34:04 - Why we need to compare protein to carbs

41:09 - Comparing metabolic consequences of overeating carbs vs. protein

48:00 - Why a protein-conscious approach is critical

50:41 - Debunking the "incomplete" plant protein myth

55:28 - Do plant proteins have enough leucine?

1:02:45 - The myth of complimentary proteins

1:05:22 - The minimum protein for metabolic benefits

1:07:38 - The upper limit of protein

1:09:10 - The problem with "amino acid oxidation"

1:10:46 - The problem with amino acid supplements

1:13:15 - How do you diagnose protein deficiency?

1:18:13 - Debunking the "Americans eat the most meat" myth


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Disclaimer: The Dr. Gabrielle Lyon Podcast and YouTube are for general information purposes only and do not constitute the practice of medicine, nursing, or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast, YouTube, or materials linked from this podcast or YouTube is at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professional for any such conditions.

Transcript

Click on a timestamp to play from that location

0:00.0

If you're getting 175 grams of protein a day, you're like, you match your needs at 60 or 70 grams,

0:06.6

and I think you're converting the rest to carbs.

0:09.0

That's simply not true.

0:10.5

He converts all of it.

0:11.7

That's just a gross misunderstanding of metabolism.

0:16.7

Protein myths are everywhere.

0:19.3

But what if some of them were started by doctors themselves?

0:22.6

In this episode, Dr. Gabrielle Lyon and her guest, Dr. Donald Lehman, react to a controversial

0:29.0

clip of Dr. Christopher Gardner on the Huberman Lab.

0:32.6

We have national data on what the protein intake is of Americans.

0:36.8

The average intake is like 1.2 grams per kilogram body weight per day.

0:40.3

I'm just going to pause him there.

0:42.3

The average intake in the United States based on the N. Haynes data is around 80 grams per day.

0:48.3

And that translates into 0.9 to 1 gram per KG.

0:52.3

I'm sure there are people taking 1.2 and higher,

0:56.0

but that's not the average.

0:58.0

He was so convincing, though.

1:00.0

That's the way to be.

1:01.0

Be convincing, even if you're wrong.

1:04.0

They'll expose how outdated research

1:07.0

has shaped the conversation around protein

1:09.0

and reveal what the science really says about your body's needs.

...

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