4.4 • 2.1K Ratings
🗓️ 10 September 2019
⏱️ 41 minutes
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0:00.0 | This episode of the Outside Podcast is brought to you by Bob's Red Mill, making whole grain |
0:05.5 | oats, flowers, and other natural ingredients that you should cook with if you're serious |
0:10.3 | about proper nutrition. Today we're looking at Millet, the most ancient of grains. |
0:16.0 | It was first farmed only 10,000 years ago, |
0:19.0 | which is just about the same time that humans invented farming, |
0:22.0 | and we've been eating it ever since. |
0:25.0 | Millet contains B complex vitamins, essential amino acids, and it's a good source of |
0:29.8 | magnesium. But it's not just good for you, it's also good for the planet in a lot of ways. |
0:35.2 | It is a short growing season, so it doesn't need much water, and it's resistant to pests and really good at |
0:40.5 | tolerating drought. The millet seed is tiny and cooks up with a subtle and |
0:45.1 | slightly nutty flavor. Once you've eaten it, millet can help with all sorts of health issues, |
0:49.8 | lowering the risk of gallstones, diabetes, and lowering blood pressure by adding potassium to your diet. |
0:56.0 | It's also gluten-free and easier to digest than a lot of other flowers. |
1:00.0 | And it's a common ingredient in beer. |
1:02.6 | All those health benefits and you're going to remember to think about the beer, |
1:05.3 | aren't you? |
1:06.3 | Find out more at Bob's Red Mill.com slash outside. |
1:10.0 | And enter for a chance to win some Bob's Red Mill prizes, a |
1:14.0 | a brand new backpack. |
1:18.0 | One winner will be selected at random each month. |
1:20.0 | That's Bob's Red Mill.com slash Outside. |
1:24.0 | From Outside magazine and PRX, this is the outside interview. |
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