4.2 • 639 Ratings
🗓️ 20 December 2024
⏱️ 23 minutes
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0:00.0 | Understanding the human body is a team effort. That's where the Yachtel group comes in. |
0:05.8 | Researchers at Yachtolt have been delving into the secrets of probiotics for 90 years. Yacold also |
0:11.5 | partners with nature portfolio to advance gut microbiome science through the global grants for |
0:16.6 | gut health, an investigator-led research program. To learn more about Yachtold, visit yawcult.co. |
0:22.8 | com.j. That's Y-A-K-U-L-T.C-O.J-P. When it comes to a guide for your gut, count on Yacol. |
0:31.8 | If I asked you to guess how many animal species are threatened with extinction right now, |
0:36.2 | would you have a number in your head? |
0:38.0 | Is it hundreds? Thousands? Well, according to the International Union for Conservation of Nature, |
0:44.3 | it's about 17,800 of them. While there are a few exceptions, almost every animal species that's |
0:51.1 | on the threatened list is there because of human activity. We're clearing |
0:55.1 | land and building stuff over their habitats. We're poaching and over hunting. Global warming |
1:00.4 | is shifting temperatures and migration patterns. I could go on and on. But instead, let's talk about |
1:06.5 | how we humans are using science to help bring some species back from the brink of extinction. |
1:12.5 | For Scientific American Science quickly, this is Rachel Feldman. To finish up our four-part |
1:17.3 | series about conservation science, which we're calling the new conservationists, we're talking about |
1:22.5 | our favorite kinds of animal stories, the comebacks. Our guide for this adventure is Ashley Pap, |
1:28.3 | an animal scientist turned storyteller. |
1:30.8 | And for this episode, she'll take us to Washington, |
1:33.2 | D.C., where just this past fall, |
1:35.6 | two fuzzy new VIPs arrived from China. |
1:38.8 | I'll give you a hint. |
1:39.9 | They're black and white and adorable all over. |
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