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The Sporkful

The Musical History Of Jelly

The Sporkful

SiriusXM Podcasts

Arts

4.63.8K Ratings

🗓️ 8 May 2023

⏱️ 36 minutes

🧾️ Download transcript

Summary

This week we're exploring the musical history of jelly, from the Harlem Renaissance to Beyoncé and beyond. Along the way, we hear the story of a famous moment in internet history, explore depictions of Black women in music, and learn how jelly became an affirmation for LGBTQIA+ identity. And then, for our grand finale, we write an original song about JELLY!

Transcript

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0:00.0

This episode contains mature subject matter.

0:07.2

Who is Bessie Smith addressing when she sings about her jelly roll?

0:10.9

Anyone who she's attracted to male or female.

0:15.4

If she puts it, nobody can bake a sweet jelly roll like mine, so she's using this kind

0:20.2

of domestic, very feminized metaphor of baking a cake, right?

0:25.1

For her sexual desirability and skill, I like a lot.

0:56.1

This is the Sporkfall. It's not for foodies, it's for eaters. I'm Dan Pashman.

1:01.1

Each week on our show, we obsess about food for the more about people.

1:05.1

Today's show is all about a food that has a long and important history in music.

1:09.1

Jelly.

1:19.1

Why jelly? Well, it is a fun and delicious food, but more importantly, as you look here,

1:24.1

jelly has been referenced in tons of songs across decades and genres, often with special

1:29.1

significance in the black community. When it comes to jelly and music, there's just a lot to talk about.

1:34.1

So let's start with some ground rules. We're talking today about songs that reference jelly,

1:39.1

the food, or that use jelly the food as a metaphor, which means we're not talking about this song.

1:55.1

Because Van Morrison is only referencing the great jazz pianist, Jelly Roll Morton.

1:59.1

And we will not be discussing this song. Life is too short to refrain from eating jam out of the jar.

2:06.1

Or this song.

2:13.1

This of course is Lady Marmalade, but we aren't talking about Marmalade or Marmalade.

2:17.1

Or Jam, we're talking about jelly.

2:21.1

You know, they're all made by cooking fruit with sugar. They're all thickened by the natural pectin in the fruits

2:25.1

and often by adding additional pectin, which is a carbohydrate found in plants.

...

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