Welcome to your morning after with our mommy.

All right, welcome back everybody to the morning after I am so excited about this podcast,

not only because I have a million questions, but so did you guys.

So here with us is Kelly. Kelly, I want to just, I want you to introduce yourself, give us a little

like why you got into this, a little about your family. Just give us a little background.

Sure. So I am a holistic nutritionist, a celebrity health coach and then author.

I spent eight years out of college and cancer and genetics kind of in the business side and

cancer side of health, but I've always loved health and nutrition. I played soccer growing up,

health in high school is my favorite class, nature of human health and disease at USC in undergrad,

was my best grade ever and it felt like the class was so easy. I just really didn't think that

being a nutritionist, well, I didn't want the traditional path of working in a hospital and

using hospital food to support someone's nutrition through healing. I didn't really love that

and I didn't see the space in the industry at the time for a career in it and I was being cut off

by my parents. So I go, okay, I will be on the business side of all of this and the whole time I was

those whole eight years I thought about going back to school for nutrition. I thought about working

with people privately. I loved working out. I loved yoga. I loved eating healthy and making

recipes and was kind of that annoying girl at parties. I was like, do you know what B-Paul is?

Can we talk about essential amino acids? One of my girlfriends who at the time was like,

she's still my best friend, but like in events and wouldn't like grab a PB and J at like a local

little like convenience store in LA, I was like, you should just like make this your job instead of

talking to me about it. Yeah. I ultimately went back to school, did postgraduate work at UCLA

and at Berkeley. I'm considered a clinical nutritionist, so it's different than being an RD, but

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