4.7 • 6K Ratings
🗓️ 9 January 2020
⏱️ 13 minutes
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0:00.0 | You're listening to Shortwave from NPR. |
0:05.4 | Maddie Sifai here with NPR Science correspondent Nell Greenfield Boys. |
0:08.5 | Hey, now. |
0:09.5 | Hello. |
0:10.5 | So, now, you've been working on this story for months. |
0:13.3 | You were joking with me recently that you knew everything there is to know about this topic |
0:17.6 | and that topic is countertops. |
0:20.0 | That's right. |
0:21.0 | Specifically, like, sort of, stone and engineered stone countertops, which is really |
0:25.4 | strange because my personal countertops at home are wood. |
0:28.3 | They're like, I didn't know anything about this subject before I started looking into |
0:32.3 | it. |
0:33.3 | But increasingly, people have turned to this product known as quartz. |
0:38.3 | So, if you go to any sort of, like, TV show with remodeling and they update the kitchen, |
0:42.6 | they have these new white countertops that sort of look like marble. |
0:46.0 | I know about it. |
0:47.0 | I watch HGTV all the time. |
0:48.0 | But they're often not marble. |
0:49.2 | It's often quartz, which is a composite material. |
0:52.5 | And it's thought to be a little more advantageous than granite or marble because it doesn't |
0:57.5 | chip or stain as easily. |
0:59.0 | That's what the manufacturers say. |
... |
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