McDonald's are making small improvements to our classic burgers, searing out 100%

British beef patties, so they're even juicier.

And we're serving them hotter for meltier cheese, all in new toast of your

buns. The classics, now a little more mmm comparison with

prior classic burgers served after 11 a.m. subject to availability.

Mm.

Hi, it's Leia and I'm Montezal Sustainability Journey. I'm going for an all-out immersion into the world of diesel denim and you get to come with me. Come on.

We're going to a laundry, a farm, a factory, I'm going to talk to customers, I'm going to do everything to really

get under the skin of the brand. Discover more on diesel.com.

All right, welcome to the KBJ chu, podcast. Virginia is a witch and she farts in her chair.

Jason is a spas who's got an old man's ass.

Welcome to the After The Show podcast.

Oh yeah, baby, get ready. Don't be a chilly weekend. I want to take out that umbrella. Not that it's going to rain. But iguanas might be falling from the trees.

I was raining up and down all South Florida.

Oh yeah, they're going to be plummeting.

Yeah, I think when it gets under 40 degrees, that's when the iguanas kind of freeze up and go to that weird

hibernation mode. Winner, winter, a guana dinner. Yeah that's right. Some people do

eat them. Yeah, yeah. I couldn't get down with no iguana fingers or slices of fried iguan's

if somebody fried it up and gave it to us I guess I would try it but I wouldn't be

happy about it you have to be pretty fucked up, kind of drunk,

and like, ah, I'm in writing starving.

I think so.

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