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KQED\'s Forum - The Joys — and Rules — of Baking

For seasoned and beginner bakers alike, there are always new techniques to learn when it comes to baking that perfect chocolate chip cookie or pie crust. Cookbook author and recipe developer Jessica Battilana shares what common mistakes bakers make, her key tips and tricks for successful baking, and why baking is bringing much-needed joy for so many people right now.

Guest:

Jessica Battilana, co-author, "Rintaro: Japanese Food from an Izakaya in California." Battilana is also a staff editor at King Arthur Baking. Her new podcast is "Things Bakers Know."
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The Joys — and Rules — of Baking

Forum tells remarkable and true stories about who we are and where we live. In the first hour, Alexis Madrigal convenes the diverse voices of the Bay Area, before turning to Mina Kim for the second hour to chronicle and center Californians’ experience. In an increasingly divided world, Mina and Alexis host conversations that inform, challenge and unify listeners with big ideas and different viewpoints.

Want to call/submit your comments during our live Forum program Mon-Fri, 9am-11am? We'd love to hear from you! Please dial 866.SF.FORUM or (866) 733-6786 or email forum@kqed.org, tweet, or post on Facebook.

The Joys — and Rules — of Baking

KQED's Forum

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