5 • 2.3K Ratings
🗓️ 13 March 2025
⏱️ 6 minutes
🧾️ Download transcript
What if the burger you just ate wasn’t beef… but something far more sinister?
Meet Joe Metheny, the cannibal serial killer who turned murder into a culinary nightmare. In the 1990s, Metheny ran a roadside BBQ stand in Baltimore, Maryland, serving up burgers that had an unthinkable secret ingredient—his victims. Blending human flesh with pork, he fed unsuspecting customers a horror straight out of their worst nightmares.
Metheny wasn’t just a killer—he was a twisted storyteller, bragging about his crimes and taunting police with his gruesome confessions. From axe murders to a human meat scandal, his story is one of pure depravity, dark humor, and disturbing true crime history.
In this episode of Terror Bites - Bite-Sized True Crime, we take you inside the chilling mind of Joe Metheny, his barbecue of horrors, and the twisted legacy he left behind.
🍔 Press play—just maybe don’t eat while listening. 🍔
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0:28.3 | welcome to terrobation Welcome to Terrorbytes, the True Crime Podcast, where the stories are dark, the laughs are twisted, and the terror, well, it's real. |
0:50.9 | I'm your host, and this is where we dive into the most bizarre,, chilling and downright weird true crime stories you've never heard. |
0:59.0 | Make sure you're subscribed so you don't miss a single second of the madness. |
1:04.0 | If you're eating, maybe put the fork down. |
1:08.0 | Because once you hear this, you might never look at a burger the same way again. |
1:12.6 | This is the horrifying, twisted, and absolutely stomach-churning case of Joe Methany, the serial killer who had a taste for something truly sinister. |
1:25.6 | Joe Mitheni looked like your average trucker bar regular, |
1:30.7 | big, scruffy, and the kind of guy you'd expect to be double-fisting a Budweiser at noon. |
1:37.8 | But what made Joe special, really special, was his love of killing and cooking and well let's just say he found a way to |
1:49.7 | combine the two see Joe wasn't just a murderer he was a chef and not just any chef a five-star |
1:57.8 | horror story waiting to happen it all started in the 1990s in Baltimore, Maryland. |
2:03.6 | Joe was an ex-con with a violent streak, |
2:06.6 | a guy who spent his free time doing totally normal hobbies, |
2:10.6 | like hanging around homeless camps, |
2:13.6 | picking up drug-addicted sex workers, |
2:15.6 | and butchering them like livestock. |
2:18.3 | Why? Because he was mad. |
2:21.3 | Livid. |
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