The History Behind Sweet vs Savory Grits
Black History Year
PushBlack
4.6 • 2.2K Ratings
🗓️ 18 September 2024
⏱️ 3 minutes
🧾️ Download transcript
Summary
The sweet vs. savory grits debate is a longstanding discussion in our community. But is there a right way to enjoy comfort food?
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2-Minute Black History is produced by PushBlack, the nation's largest non-profit Black media company. PushBlack exists to amplify the stories of Black history you didn't learn in school. You make PushBlack happen with your contributions at BlackHistoryYear.com — most people donate $10 a month, but every dollar makes a difference. If this episode moved you, share it with your people! Thanks for supporting the work.
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Transcript
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| 0:00.0 | Imagine a delicious patty nestled between two buns with cheese and ketchup. |
| 0:04.7 | It's not a burger. |
| 0:05.6 | That patty is actually sausage, which makes this a sandwich. |
| 0:08.6 | A breakfast sausage sandwich, the new 199 sausage sandwich from McDonald's. |
| 0:12.8 | Made with RSPCA at short pork. |
| 0:15.5 | Until 11 a.m. |
| 0:16.6 | Price and participation may vary. |
| 0:17.8 | Up charges and fees apply to delivery. |
| 0:19.2 | Subjects availability. |
| 0:20.1 | In 1963, America's Georgia, 15 black girls joined a protest. |
| 0:26.0 | One for the matinee, please. |
| 0:28.2 | Negroes, hit your tickets in the back. |
| 0:31.2 | We just want tickets to see the show. |
| 0:32.9 | It comes a whole mess of tickets for each and every one of you. |
| 0:36.4 | Oh, no, no, no, no, no, no, no, no, no, no. |
| 0:41.3 | Based on the true story, Push Black Presents, The Stolen Girls of America. |
| 0:47.5 | Listen and follow on the Odyssey app or wherever you find your podcast. |
| 1:00.4 | The Sweet versus Savory Grits debate is a long-standing discussion in our community. |
| 1:04.9 | But is there a right way to enjoy comfort food? |
| 1:08.1 | This is two-minute black history. |
| 1:10.3 | What You Didn't Learn in School. |
| 1:22.1 | Sugar or Salt? It's one of our people's greatest debates. Some prefer savory grits, while others like them sweet. And here's why. |
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