5 • 761 Ratings
🗓️ 11 December 2023
⏱️ 47 minutes
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0:00.0 | Welcome back, everyone. |
0:16.0 | This is Elliot with the Port Poles Almanac, and we're here again today to talk about nuts. |
0:22.8 | Hell yeah. |
0:23.2 | Nut time. |
0:24.1 | Phenorm. |
0:24.8 | May he rest in peace. |
0:26.2 | RIP in peace, buddy. |
0:27.4 | May he rest in halves and pieces. |
0:29.4 | Hives and pieces. |
0:30.9 | Today we're talking about hickories. |
0:32.9 | So at this point, we've covered oaks, chinkapins, and black walnuts. |
0:37.0 | And arguably, the oak is probably the only |
0:41.2 | one that compares to the hickory in terms of, I guess, like, significance for people and pollinators. |
0:47.5 | I think most people are familiar with corn. I would hope so. That it was a staple crop in North |
0:52.9 | America when the Europeans came over. |
0:55.4 | However, the role of hickories has actually been kind of misunderstood during this period and really downplayed. |
1:01.9 | Before we get going, Ellie, have you ever had a hickory nut? |
1:04.6 | Like, one of the sweet ones? |
1:06.3 | No, but I did lose to a hillbill in a barnyard wrestling match one time. |
1:10.4 | It was his secret move. |
1:11.4 | It was called the Hickory Nut Crunch. |
1:13.3 | It was like the most vicious. |
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