5 • 646 Ratings
🗓️ 3 May 2023
⏱️ 37 minutes
🧾️ Download transcript
Hey, y'all! Welcome to episode eighteen of the Roots and Refuge Podcast.
In today’s episode, I’m diving deep into the importance of the hard and worthy work of homesteading. I will never tell you this life isn’t for you, but I also won’t lie and tell you it's without its hardships.
This life is beautiful, will push you beyond your limits, will open your eyes to what you’re capable of and is full of more rewards than I can count.
For more information and any links mentioned, visit the blog post here. Or to join our Patreon to get early access to all our podcast episodes, monthly live Q&As with Miah and me (including past lives), and to be entered into a drawing to win a trip to Roots and Refuge farm, visit our Patreon Page.
As always, stay up to date with everything new by signing up for the Roots and Refuge newsletter and the Carolina Homestead Exchange newsletter.
For past podcast episodes, visit the podcast page on our website, Roots and Refuge.
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0:00.0 | Hey guys, what is up? Welcome back to Roots and Refuge Farm. My name is Jessica Sowers |
0:10.9 | and I am your host. My friends call me Jess. I hope you will too. I'm so glad that you're here today. |
0:16.4 | My husband, Jeremiah, and I are homesteading on 27 acres in the Midlands of South Carolina. And here on the |
0:22.4 | Roots and Refuge podcast, we share all the details of our journey, including growing food, |
0:28.8 | raising animals, what we do with our food, how we raise our family, and just overall trying to |
0:33.0 | live in a more mindful way. Today I have a very personal topic to discuss with you that I think you are going to find |
0:41.0 | is very applicable to the homesteading life and is also very applicable to many of you |
0:47.2 | who are in the stage of dreaming of the homesteading life. |
0:50.9 | Maybe you are still living in a place where you feel kind of stuck or you're |
0:54.8 | just getting started. Maybe you've been doing this for a while. I think you'll find this very |
0:59.3 | relatable as well. So it's spring here on our farm. It is the throes of spring. And this evening, right |
1:08.7 | now, it's very dusky outside. It's, let's see, 8.27 p.m. |
1:13.2 | And I have just come in from a very long day of a lot of hard work. |
1:21.3 | I took a shower. |
1:22.9 | I'm now in a gloriously oversized sweatshirt sitting down in my pantry building where I record my |
1:31.1 | podcast with a big old glass of ice water, rehydrating. After a day that was very, very, very |
1:38.1 | strenuous, I'm not going to lie, today was really hard work. It was beautiful. It was wonderful. |
1:42.6 | I worked in the garden a lot today, |
1:45.4 | but it was hard. Today our turkeys came in. We ordered our turkeys that were going to be |
1:52.4 | raising out, some for, you know, for Thanksgiving, Christmas, holiday dinners, but also just because |
1:58.1 | turkey is a really great protein source on the farm. |
2:02.6 | And those were shipped in. |
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