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Ridiculous History

The Hand of Glory, Part 2: Recipes, Necropants and Toes

Ridiculous History

iHeartPodcasts

History, Society & Culture

4.34.4K Ratings

🗓️ 22 October 2020

⏱️ 24 minutes

🧾️ Download transcript

Summary

Like any recipe, instructions for creating a Hand of Glory often varied - which one was considered legitimate? Also, the guys explore the odd, morbid magical item known as 'necropants,' and discuss the specifics of drinking beverages containing a severed human toe.

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Transcript

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0:00.0

Just a few miles off the Thailand coast, the island of Kothau looks like a postcard.

0:07.0

I'd underneath the surface lies something sinister.

0:11.0

In the last 20 years dozens of tourists have died mysteriously on the island.

0:16.0

A dark cloud who's come over the island, death, mystery and danger.

0:23.0

Listen to death island every Wednesday on the I Heart Radio app, Apple Podcasts or wherever you get your podcasts.

0:30.0

Why's up?

0:31.0

GLA double dollar signage shark.

0:33.0

That's right glasses and alone.

0:34.0

I check no cellars on the Black Effect Podcast network.

0:38.0

No cellars is a weekly conversation where we share light and perspectives on some of the most uncomfortable topics.

0:44.0

Her ability is the most underrated strengths of all strengths and there's nothing more durable than a quantum.

0:51.0

Listen to no cellars podcast on the Black Effect Podcast network, I Heart Radio app, Apple Podcasts or anywhere you check them out your podcasts.

1:00.0

Ridiculous history is a production of I Heart Radio.

1:22.0

Welcome back to the show, Ridiculous historians.

1:29.0

Thank you as always for tuning in.

1:32.0

We have had some helping hands with our research today.

1:38.0

This is part two of our episode on the true story of the hand of glory.

1:42.0

Let's get into it.

1:45.0

We're talking about more confusion in these recipes.

1:51.0

There is the word Zimatt.

1:53.0

Again, I figured out NIDAR pretty quickly.

1:55.0

That was like a sulfate situation or some kind of preservative.

...

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