4.8 • 21.6K Ratings
🗓️ 19 July 2021
⏱️ 66 minutes
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0:00.0 | This is episode number 1,138 with Dr. Emmerin Meyer. |
0:06.5 | Welcome to the School of Greatness. My name is Louis Howe's former pro athlete |
0:11.9 | turned lifestyle entrepreneur. In each week we bring you an inspiring person or message |
0:17.5 | to help you discover how to unlock your inner greatness. Thanks for spending some time with me today. |
0:23.4 | Now let the class begin. |
0:24.9 | I've got a big announcement. The School of Greatness is available on American public television. |
0:34.4 | That's right. When I started my podcast I had zero listeners and I kept going because I wanted |
0:39.6 | to help people get the information that I didn't have access to growing up. Now not only have |
0:44.2 | we become one of the top podcasts in the world but I'm excited to tell you that the School of |
0:48.0 | Greatness show is on TV and you can go to LouisHowes.com slash watch to see when it's available on your TV. |
0:55.1 | Every person tuning in really helps us right now so if you're able to also share this with anyone |
1:00.0 | you think would find it valuable that doesn't consume podcasts regularly that would be greatly |
1:04.9 | appreciated. Again that's LouisHowes.com slash watch check it out now. My guest today is Dr. Emmerin |
1:11.9 | Meyer and I'm so excited about this one. He's one of the world's foremost experts on the gut brain |
1:17.4 | connection and for over the past 40 years his research and published work has offered groundbreaking |
1:23.3 | evidence of the critical connection between the brain and the gut. He's the executive director of |
1:28.7 | the G Oppenheimer Center for neurobiology of stress and resilience and the co-director of the |
1:34.4 | digestive disease research center at the University of California at Los Angeles. He's written a |
1:39.9 | new book called The Gut Immune Connection. How understanding the connection between food and immunity |
1:45.1 | can help us regain our health and our conversation was so powerful that I wanted to break it up into |
1:49.8 | two different parts. So look out for part two coming later this week. In this episode we discussed |
1:54.1 | the biggest triggers for inflammation. The foods we should eat and avoid to improve our gut health |
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