4.8 • 891 Ratings
🗓️ 23 November 2016
⏱️ 56 minutes
🧾️ Download transcript
In this episode, Mark talks with Kelly Claverie and Mignon Parent, the founders and co-owners of the brand a Girls Guide to New Orleans. Together, the two native New Orleanians provide the female traveler with the resources they need to have a wonderful visit to New Orleans.
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0:00.0 | Hmm. Street, an insider's guide to New Orleans. Beyond Bourbon Street is the podcast where we explore the food, |
0:16.3 | music, culture, places, and people that make New Orleans unique. Whether you are planning a trip, |
0:22.1 | living in New Orleans, or simply wanting a taste of the Crescent City from wherever you are, |
0:26.0 | you've come to the right place. |
0:29.0 | And now, your host, Mark Bologna. |
0:33.0 | Hey all, this is Mark. |
0:37.0 | Welcome to episode 25. |
0:41.0 | On the last show, I was a guest on the Food Show which is a daily |
0:45.1 | radio show in New Orleans hosted by Tom Fitz Morris. He's not only the host of the |
0:50.2 | Food Show but he's the authority in New Orleans when it comes to food and |
0:53.6 | dining and I went on the show to ask Tom about the New Orleans tradition |
0:57.2 | called Revilla which has its roots in our Creole heritage and today it |
1:01.8 | celebrated through a series of fixed-price dinner offerings |
1:04.6 | at this year 52 restaurants throughout the city and it starts from Thanksgiving to |
1:09.5 | New Year's in fact we might touch on that in this show but if you missed, go back and give it a listen. |
1:14.0 | It's episode number 24. |
1:16.0 | And I guess I should mention my newly found husky voice. |
1:20.0 | Those who have been listening a while know that I have twin five-year-olds |
1:23.6 | and they thought it would be a nice thing to give dad |
1:26.2 | uh... a little bit of a virus so i'm struggling with that |
1:29.2 | but on the flip side have the uh... berry white voice I had always hoped for. |
1:32.6 | So with that, on to today's show. |
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