The Future Of Food Is You With Abi Balingit Of The Dusky Kitchen

Radio Cherry Bombe

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Kerry Diamond, Women In Food, Women, Chefs, Society & Culture, Cherry Bombe Magazine, Entrepreneurs, Arts, Business, Food, Food Radio, Talk Radio, Careers, Radio Cherry Bombe, Restaurants, Female Chefs, Restaurateurs, Interviews, 591312

4.6 • 592 Ratings

🗓️ 27 October 2022

⏱️ 36 minutes

🔗️ Recording | iTunes | RSS

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Summary

Welcome to the second episode of The Future Of Food Is You mini-series in which host Abena Anim-Somuah introduces us to emerging voices and innovative creatives in the world of food, drink, and social media. Today’s guest is Abi Balingit, also known as The Dusky Kitchen. Abi is a Filipino-American baker with a day job in the music industry who has raised money and awareness for national and local causes through her pasalubong dessert boxes. Abi and Abena talk about her baked goods, her upcoming cookbook, and her predictions for the food world. Don’t miss Abi’s message for herself 10 years from now on The Future Of Food Is You voicemail. Thank you to Cypress Grove, maker of award-winning American goat cheese, for supporting The Future Of Food Is You. For recipes, pairings, and a store locator, head to cypressgrovecheese.com. Check out Cherry Bombe’s 2nd annual Cooks & Books festival line-up here, happening Nov. 5th & 6th at Ace Hotel Brooklyn! The Future Of Food Is You is a production of Cherry Bombe magazine. Subscribe to our newsletter and check out past episodes and transcripts here. This mini-series is recorded at CityVox Studio in New York City. Our theme song is by the band Tralala. More on Abi: Instagram, Links, Website, Pre-order her book here More on Abena: Instagram, The Eden Place

Transcript

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0:00.0	Hi, everyone's
0:02.0	Hi everyone.
0:18.0	You're listening to Radio Cherrybaum.
0:20.0	I'm your host, Abina, and I'm Samoa.
0:22.8	Welcome to the future of Food is You, Cherry Bomb's mini series on emerging stars in the food world.
0:29.4	Each episode features a forward-thinking gastronome and their projects, companies, and concepts
0:35.1	that are transforming how we think about, share, and create food.
0:39.0	Today I'll be speaking with Abby Blingit, also known as the Desky Kitchen.
0:43.6	This exceptional Filipino American baker is one of my favorite bloggers.
0:48.6	I just love that she shares her inventive recipes, celebrating her roots and deep affection for sweets.
0:56.0	Abby will join me in just a minute to talk about her New York City pop-ups, her features in major publications like Bon Appetit
1:01.4	and Food 52. I hope you all saw the Filipino American Heritage Month spread that she guest edited
1:08.4	for the kitchen. She's also got her debut cookbook in the works,
1:12.7	and I got her to tell us all about it. Before we get into it, here are some future Cherrybaum
1:17.7	Updates. If you're a cookbook nerd like me, do I have the festival for you? Cherrybom's cooks and
1:24.6	books is happening November 5th and 6th at Ace Hotel Brooklyn.
1:28.5	There will be talks, panels, and demos with amazing authors, chefs, and bakers.
1:34.4	On Saturday, Aaron French from The Lost Kitchen in Maine, a restaurant that's been on my bucket list for ages,
1:41.3	will be in conversation with Cherry Bomb's Carrie Diamond.
1:45.1	Then on Sunday, my pal, Jesse Sheen, will be interviewing four of the most creative cake
1:51.2	artists around, Pella Kitchen, Frosted Hague, and Young Cambootia.
1:56.7	Oh, I'm hungry for this one.
	...

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