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The History Hour

The Flavr Savr Tomato - The World's First Genetically Engineered Food

The History Hour

BBC

Personal Journals, History, Society & Culture

4.4912 Ratings

🗓️ 1 April 2017

⏱️ 50 minutes

🧾️ Download transcript

Summary

In 1994 the world's first genetically-engineered food went on sale in the US. It was a tomato, called the 'Flavr Savr' which stayed fresh for up to 30 days. Plus, a mysterious anthrax outbreak in the Soviet Union; the murder of a Catholic archbishop in El Salvador; and the Teletubbies turn 20.

Photo: Roger Salquist, former Chairman and CEO of Calgene (courtesy of Roger Salquist)

Transcript

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0:00.0

Hello and welcome to the History Hour podcast from the BBC World Service with me Max Pearson

0:05.2

history told by people who were there this week the moment a huge ice shelf broke up in Antarctica

0:11.5

incredible incredible you could not believe it it's impossible broke up in Antarctica. Incredible, incredible, incredible.

0:13.0

You could not believe it.

0:14.0

It's impossible to describe this.

0:16.0

This didn't happen for 10,000 years.

0:18.0

So it happened in a few weeks.

0:20.0

Also the American team which finally managed to investigate a 1970s outbreak of anthrax poisoning in the Soviet Union.

0:27.0

They went door to door, knocked on the door, said we were studying this anthrax epidemic and we understand you lost a son or a daughter or a husband or a friend,

0:36.0

may we come in and talk to you.

0:38.0

Plus the murder which plunged El Salvador into all-out civil war and...

0:43.0

We meet one of the stars of Children's TV.

0:49.0

I'm only 4'10 and in the costume I think I was over 6 foot tall

0:56.5

including the antenna. That's all to come but we begin this week with genetically modified

1:02.0

food. These days all of Western Europe, Russia, China,

1:05.9

India, Australia and much of Africa require clear labeling of GM foods, that is foods from organisms which have had changes to their DNA

1:15.1

introduced via manipulation of their natural genes. A few countries ban them

1:19.8

altogether. This is because of the controversy surrounding products for human and indeed animal

1:24.9

consumption which are deemed no longer to be natural. Some call them Franken foods.

1:30.9

It was back in 1994 that a tomato became the first genetically engineered food to go on sale anywhere in the world.

1:38.0

It was developed by an American company to ripen more gradually and stay fresh for longer. They called it the flavor savor.

1:45.4

Claire Bose has been speaking to the man who came up with the idea.

...

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