Q1, you are entering an improvised comedy show, restricted to humans only. Improved for humans, with Matt Besser. Based on your suggestions and other sources of inspiration, Matt and guests will perform fully improvised scenes. Today's episode features human guests, Tim Meadows, Andy Daly and Tony Charlene.

Welcome to Improved for Humans, with Matt Besser. Tim Meadows ramping up a secret to gizzards or just fried chicken or just a tucky fried chicken.

This is going to the Kentucky Fried Chicken secret. I don't know if it's a secret, but it's what they do or what they did when I was working there.

You know how the gravy from Kentucky Fried Chicken is very thick and tasty and everything? Well, it's made this way. They have this powder that they have in a like a one gallon sack. This is spices and everything.

They then tell you to scrape out the grease from the fryer from the day at the end of the evening. You put all of that grease and leftover chicken fat or whatever it is.

This is this big fat like round piece of grease. You put that in water and boil the water and then you put the spices in the pot and you stir it all up and let it boil.

And that is basically the gravy.

Interesting. Yeah. I'm good with that, but it's also gross.

That's probably why it's so good in the 80s.

What's my consistency of that grease? Is it like a is it?

Can I tell you can I tell you as an expert because my first job before and the reason I got a driver's license.

If you got a job before you were 16, you got to get a driver's license.

So I got a job at a barbecue restaurant specifically my job was scraping out this fucking Lord that would clog up the pipes this grease because they would make the barbecue there.

So it just be making grease all day long.

My job was to scrape that large out of the way.

Yeah. And my bump up was you can go clean those dishes.

What is grease the best way to describe it like is like just imagine like a like five inch fat.

Remember Chris go cookie.

Five inch fat cookie. Yeah, like my hands.

Yeah, yeah, yeah, just imagine it with a bunch of chicken gristle and skin and fat.

And grease just compounded in a big fat.

And you could hold it in your hands. It's not so good.

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