4.8 • 642 Ratings
🗓️ 23 December 2015
⏱️ 9 minutes
🧾️ Download transcript
The city was once the nation’s meatpacking powerhouse. What, if anything, is left?
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0:44.6 | This is reporter Monica Eng. I've covered meat and slaughter in Chicago for a long time, |
0:49.2 | so I was super intrigued by this question from Pamela Monaco of Naperville. |
0:53.5 | She wants to know about the current situation in terms of slaughtering facilities here in Chicago and whether there are still such facilities in existence. |
1:05.0 | Basically, my assignments to find remnants of slaughtering and meatpacking in Chicago. It's a good question, but Pam's turned |
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