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The Brian Lehrer Show

The Facts (and Myths) of Water Fluoridation

The Brian Lehrer Show

WNYC

Arts, Lerer, Radio, York, Wnyc, News, Media, New, Npr, Nyc, Bryan, News Commentary, Politics, Daily News, Public

4.71.4K Ratings

🗓️ 13 May 2025

⏱️ 24 minutes

🧾️ Download transcript

Summary

Digging into the facts about water fluoridation as Health Secretary Robert F. Kennedy Jr. plans to tell the Centers for Disease Control and Prevention to stop recommending fluoridation nationwide.

Transcript

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0:00.0

It's the Brian Larry Show on WNYC.

0:13.4

Good morning again, everyone.

0:15.3

And now we turn to our health and climate story of the week, as we're continuing to do on Tuesdays,

0:20.2

to make sure these issues

0:21.7

don't get buried in the avalanche of other Trump administration news. This week, the recent

0:27.1

statement by Health and Human Services Secretary Robert F. Kennedy Jr., that he is working to, quote,

0:32.8

change the federal fluoride regulations, to change the recommendations, unquote.

0:38.1

He praised Utah for becoming the first state to prohibit local governments from adding

0:42.8

fluoride to its water supply and believes that all public water systems should follow suit.

0:49.0

Fluorite has been in use in the United States since 1945.

0:52.7

Since then, it has drastically reduced dental cavities and improved

0:56.7

oral health and adults and kids alike. The Centers for Disease Control considers water

1:01.9

fluoridation, one of the greatest public health achievements of the 20th century. But at the same time,

1:07.5

late last year, 2024, the National Toxicology Program released a systematic

1:13.2

review of the published scientific literature. That review found that very high levels of

1:19.0

fluoride exposure, to be clear far more than what's in the current water supply in the United

1:24.5

States, was associated with lower IQs in children. So now some public health

1:30.6

experts are concerned that some pregnant people and babies might be getting more fluoride than they

1:36.8

need or should have, especially when combined with fluoride from other sources like toothpaste,

1:42.4

mouthwash, and water-based food and beverages. The question now

1:46.2

for the scientific community is far more nuanced than Kennedy's take. Does the current level of

1:52.0

fluoridation need to come down a bit? And if not, are there certain populations that should try to

...

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