4.3 • 965 Ratings
🗓️ 27 October 2025
⏱️ 42 minutes
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| 0:00.0 | Imagine a delicious patty nestled between two buns with cheese and ketchup. |
| 0:04.7 | It's not a burger. |
| 0:05.6 | That patty is actually sausage, which makes this a sandwich. |
| 0:08.6 | A breakfast sausage sandwich, the new 199 sausage sandwich from McDonald's. |
| 0:12.8 | Made with RSPCA at short pork. |
| 0:15.6 | Until 11am. |
| 0:16.6 | Price and participation may vary. |
| 0:17.8 | Up charges and fees apply to delivery. |
| 0:19.2 | Subjects for availability. |
| 0:20.9 | Hi listeners, it's Jack Bishop. I'm the ingredients guy on America's Test Kitchen's |
| 0:26.3 | Public Television Show and the host of our award-winning podcast, Proof. Proof combines history, |
| 0:33.1 | science, and culture to tell unexpected stories about food. Every episode is filled with aha moments that you want to share at your next dinner party. |
| 0:43.5 | New episodes drop every Thursday. |
| 0:46.0 | Subscribe wherever you get your podcast and you might never look at food the same way again. |
| 0:58.2 | Music same way again. This is the bookwry podcast. |
| 0:59.7 | I'm Jeff O'Neill. |
| 1:00.7 | And I'm Rebecca Schinsky. |
| 1:02.8 | And Rebecca. |
| 1:04.3 | Best books of, I mean, we, it's happening, baby. |
| 1:06.9 | The Death Star is no longer on the horizon. |
| 1:10.2 | It's firing off the main reactors and |
| 1:12.1 | like they're pulling the levers and their weird helmets and it's time. Best Books of the year's season |
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