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Intelligence Squared

The Extraordinary Properties of Everyday Foods, with Tim Spector

Intelligence Squared

Intelligence Squared

News, Society & Culture, Arts, News Commentary

4.2 • 1.2K Ratings

🗓️ 5 December 2022

⏱️ 57 minutes

🧾️ Download transcript

Summary

Sign up for Intelligence Squared Premium here: https://iq2premium.supercast.com/ for ad-free listening, bonus content, early access and much more. See below for details. Eating the right foods is the single most effective way of preventing illness and staying healthy. But understanding what’s good and what’s bad, whether it's red wine or acai berries, can be a complicated conversation when we’re constantly receiving new ideas about what to put on our plate. Tim Spector’s new book, Food for Life: The New Science of Eating Well, looks to make all that conflicting information a little more clear. Spector is a professor of genetic epidemiology at King's College London and honorary consultant physician at Guy's and St Thomas' hospitals. He is a multi-award-winning expert in personalised medicine and the gut microbiome. Our host for this discussion is Paediatric doctor and TV presenter, Guddi Singh. … We are incredibly grateful for your support. To become an Intelligence Squared Premium subscriber, follow the link: https://iq2premium.supercast.com/  Here’s a reminder of the benefits you’ll receive as a subscriber: Ad-free listening, because we know some of you would prefer to listen without interruption  One early episode per week Two bonus episodes per month A 25% discount on IQ2+, our exciting streaming service, where you can watch and take part in events live at home and enjoy watching past events on demand and without ads  A 15% discount and priority access to live, in-person events in London, so you won’t miss out on tickets Our premium monthly newsletter  Intelligence Squared Merch Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0

Hello, I'm Ian Stirling and I'm with one of McCain's farmers who grow their potatoes hang on these are odd-looking potatoes

0:06.0

That's kale Ian. You do know you need potato to make chips, right?

0:10.5

Yes, but we don't just grow potatoes. We actually rotate different crops to help keep the soil healthy. So we eat McCain chips

0:16.8

I'm helping do some good. Exactly. Yeah, you're supporting the move to regenerative farming

0:22.3

By the way, I do know the difference between kale and potatoes

0:26.1

Of course you do.

0:27.6

McCain let's all chip in

0:30.8

I mean Stirling and today I'm at a McCain potato field being chased by a massive war

0:36.4

It's just a lady bird Ian. Well, it had a real war spanner, Jay. Why are they here? Well, we plot wildflowers to help encourage wildlife

0:44.7

Like birds and insects. So we eat McCain chips. I'm helping do some good. Yeah, exactly. You're supporting the move to regenerative farming

0:52.1

Okay, this time it's definitely a wasp. My life's in danger

0:55.8

Ian, that's a butterfly. McCain, let's all chip in

1:00.5

Hi, everyone Connor here if you don't know already we have launched intelligent squared premium for bonus content early access listens and exclusive extras

1:08.9

Just head to IQ2 premium dot supercast dot com or see the link in the episode description

1:15.2

And if you're an apple podcast person hit subscribe for the bonus extras from your podcasts up to thanks again for all your support

1:23.6

Welcome to intelligence squared. I'm Connor Boyle on the show today

1:28.0

We welcome back to him specter the leading expert on food and nutrition joins us to discuss his new book food for life

1:39.2

Eating the right food is the simple most effective way of preventing illness and staying healthy and poor diets can account for up to 50% of common diseases

1:49.2

Including cancer arthritis heart disease and dementia

1:52.7

But knowing what's good and what's bad can be difficult nowadays whether it's red wine or acai berries

1:58.6

We're constantly receiving new information about what to put on our plate and Tim Specter's new book is looking to make all that conflicting

2:05.9

Information a little bit more clear our host for today's interview is pediatric doctor and TV presenter goodie sing

...

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