Keep smoking and growing and watching prohibition fall down.

What's up, guys?

Scotty Real hanging out and got a little party going on here.

How to throw the camera on.

Guru is behind the producer.

What would you call that man?

Where are you?

Behind the board, sir. Yeah, I'm behind the seats. Behind the board. Hiding in the corner. Got flower farmer came to visit, man. A wealth of con knowledge, man. Thanks for hanging. And, man, I got calling from Ethos Genetics, man, who just started dropping science. And I just absolutely had to turn the camera on. I dare you guys to smoke a joint with me. And let's listen and learn, man. And let's ask you up a lot. Yeah, right. Yeah. I'm taking him up. I'm like, all right, I'm taking. First off, you showed up, man. You dumped a whole jar of weed out and you're able to pick out exactly what's what.

I was trying to pick out some nugs to bring up. So, come on, you got a genetics company, man. Show off a little bit, man. What are you proud of? What are you most proud of? If I want your strongest weed, what do I ask for? Crescendo. Crescendo? Which is Kempdi 95 times Mandarin cookies. Okay. Okay.

Which is pure gassy, heavy.

That's gonna be gasey.

That's gonna be gassy heavy.

And the new one's got citrus and gassy as well. All right. Most flavorful now, man. Give me something I want to show off at the barbecue. Well, first of all, this also is one of the more flavorful ones. Everything here is crazy flavor. Beauty.

It's just a matter of what kind of flavor, I guess.

We can go more...

So this is eat those cookies.

So this is Mandarin cookies times Colin OG,

where that colon OG has O.G, sour diesel, and flow.

So we combine that with the Mandarinarin cookies and have these very purple, floral, heavy berries. I love this. This is a lot of different stuff that we're doing right now. Someone stole the purple Skittles. Hey, I think I smiled it. I think I might have smoked it. I think it's right here. I went out. All right. So what did you roll up, man? I don't even know what that is. That's delicious. Do not fuck with him when he's smelling his wheat. Tell me what that is. I don't even know. The thing is, like, I figured, any coffee grains or something, you know, you know, because I got all the smells in there. They're all delicious. All right. Hang on. So we start talking a little breeder talk, man. First of all, fire that joint up, man, so we can officially start the program. It looks like 100 different kinds right here, but probably 20. I know, right? There's a lot of OG cookie Kemp stuff. Okay. Okay, yeah, you can definitely

smell the Kham in a lot of it

or at least everything that I've tasted so far. That one smells great. And Kemp's got like a... The thing is, the bottom... Yeah. Yeah. This is super loud. That's the bottom line. And you can squeeze it, you can play with it, especially Kempdog because you want to be able to pull that dirtiness out of it.

But I think when it comes And you can squeeze it, you can play with it, especially Chemdog, because you want to be able to pull that dirtiness out of it.

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