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The David McWilliams Podcast

The Economics of Irish Restaurants

The David McWilliams Podcast

David McWilliams

News & Politics

4.6643 Ratings

🗓️ 28 June 2024

⏱️ 33 minutes

🧾️ Download transcript

Summary

We have a very special episode for you today, courtesy of The Bear, Season 3 which is streaming on Disney+ from today, June 27th!


We're digging into what makes an Irish restaurant tick and the hidden contributions that a vibrant restaurant industry adds to our economy. We also talk with Ross Lewis from Chapter One and discuss the dedication and culture required to build up a fine dining scene in Ireland. And we ask if a Michelin star is worth the investment or if a sandwich shop is the better entrepreneurial route. 

Join the gang! https://plus.acast.com/s/the-david-mcwilliams-podcast.


Hosted on Acast. See acast.com/privacy for more information.

Transcript

Click on a timestamp to play from that location

0:00.0

To understand the economy, you have to understand human nature.

0:06.6

This podcast is powered by ACAST.

0:12.8

How you doing there?

0:13.9

It is time for the podcast, and we have a very, very special one today

0:17.9

because we are celebrating season three of FX's The Bear, now streaming

0:22.7

exclusively on Disney Plus.

0:24.9

Oh yeah, that's brilliant.

0:25.9

So I'm looking forward to that.

0:27.1

What we're going to do is we're going to dig into the restaurant business.

0:32.0

What makes a tick, how this business works, the sort of people in the business, and the extraordinary contribution

0:39.4

it makes to our economy. We're also going to talk to somebody who really knows. Ross Lewis,

0:45.3

a Michelin Star chef. You probably know him from Chapter 1. He's now running Austerio Lucio in Dublin

0:51.3

2. And we're going to talk about exactly that idea, the Michelin Star, the dedication required,

0:57.4

the culture required to build up something from scratch here in Ireland, but also these

1:01.8

lessons go for all over the world.

1:03.7

And we're going to ask him if the coveted Michelin Star is actually worth the investment,

1:08.5

are like the guy in the bear, if running a sandwich shop

1:11.6

is possibly a better entrepreneurial venture. Now, John, you've seen the bear because you are the

1:16.7

TV man. You are the TV man in this relationship. Yeah, I have seen it. Well, in actual fact,

1:23.6

I'm a bit late to the game here. I've heard loads of people talking about it.

1:30.2

So I went, it's one of those things you have to try out.

1:31.1

So I have.

...

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