Welcome back to another edition of the Disney dish podcast with Jim Hill. It's me, Lantesta, and this is our show for the week of Schmer's Day, September 12, 2022.

On the show today, news, surveys, and listener questions.

Then in our main segment,

today's the anniversary of Captain Eo's 1986 opening at Epcot,

and Jim talks about that

and how it was part of then new CEO Michael Eisenner's plan to bring more celebrities to Disney

theme parks. Let's get started by bringing in the man who's just started investing

in stocks. First chicken, then beef, now vegetable. Soon he'll bullioner it's mr. Jim Hill Jim has it going

oh yes we are headed into that season of the year land my problem is I'll make soup and for some odd reason I always either

I had that ingredient too many or let it cook for too long and it becomes not just stew but something you could

stand on it becomes building material

Like an early form of Roman concrete I'm with you what am I doing wrong how does it go from soup to solid

go from soup to like soup to, like there's a, there's a, there's a, there's a

phase change that the people in physics need to look at here, right?

Absolutely.

If anybody out there has a tip because adding water doesn't help, it's like you're now pouring water on the concrete and it's like, sorry, pal, I'm not absorbing this anymore.

At some point, it doesn't matter. Yeah exactly you wanted soup you got spackle good luck

Please Julia child we're our only hope.

All right.

There we go.

Let's do a quick shout out to subscribers over at Disney dish

dot bandcamp.com.

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