Welcome back to another edition of The Disney Dish Podcast with Jim Hill.

It's me, Lentesta, and this is our show for the Week of Shimmer's Day, July 25th, 2022.

On the show today, news, listener questions, and surveys,

plus special guest, Christina, is here to tell you her top three food picks

from this year's Food and Wine Festival at Epcot.

In our main segment, Jim tells us what happened when Disney converted Norway's

Milstrom ride over to Frozen Ever After with the help from the guy who originated

the role of Bandana Dog in the 2010 animated classic Marma Duke.

Honestly, I don't know where Jim finds these people.

But let's get started by bringing in the man who says that TV shows that display

good-looking food should be required by law to tell you which app delivers it.

It's Mr. Jim Hill. Jim, how's it going?

Hey, it's going great. A quick food-related question.

Have you been following the Julia show over an HBO Max, the story of Julia Child?

No, is it good?

They've done a great job of just explaining the whole history of how she became the premier

woman cooking on television. The way it starts out is she got invited on public television

in Boston. She had written her French cooking book and they thought, okay,

that we invited her to the book show and she's going to talk about her book and no,

Julia shows up with a hot plate in the neighborhood in the middle of the book segment.

You laugh. An omelet is often the cooking test that restaurants give to chefs because you can't

make an omelet. You can't do anything. The omelet is sort of the litmus test. It's like the

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