5 • 761 Ratings
🗓️ 18 July 2022
⏱️ 47 minutes
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0:00.0 | Welcome back to the Port Pearl's Almanac. I'm your host, Andy, and today we're talking about food and why food sovereignty is so |
0:22.2 | important by looking at a project called the decolonization diet, overseen by Dr. Martin |
0:27.8 | Reinhart from the Center for Native American Studies at Northern Michigan University, and was |
0:32.9 | supported by the USFS and Cedar Tree Institute. The Decolonizing Diet Project is an exploratory study |
0:40.1 | of the relationship between people and indigenous foods of the Great Lakes region. Very few |
0:45.5 | studies have ever been conducted on the subject matter and studies that examine the physical, |
0:50.2 | cultural, and legal dimensions are practically non-existent. This research explored not just how to |
0:56.8 | eat as people on the landscape 8 in the past, but it looked to see how to integrate this past |
1:02.0 | with the present. And to see how a diet framed in native berries, leeks, wild game, whitefish, |
1:07.8 | maple syrup, wild rice, and much, much more, change the quality of living for its |
1:12.4 | participants. This was an exciting and inspiring conversation, and it's one I think you guys will |
1:17.5 | enjoy. |
1:22.5 | Marty, thanks so much for joining us. Tell us a little bit about yourself and this decolonization |
1:26.9 | diet project. |
1:27.8 | Yeah, glad to be here, Andy. I'll introduce myself traditionally first. Wabanong |
1:32.2 | me, me, she, kiyok, Kiyok, Dijidak, Dijitak, Ojibwe, and Aul, Kichayna, Zbing, |
1:40.4 | and Dading. So it's important that we introduce ourselves in a traditional way. |
1:45.0 | That way we're acknowledging we're from here. You know, and I think that when people are so fond of land acknowledgments today, |
1:52.0 | I think sometimes they lack a sense of what it actually means, you know, especially to the indigenous folks who are from the places that, you know, other people may be starting to recognize the |
2:03.3 | indigenousity, but, you know, we've long recognized our identity goes very deep in these, |
2:07.4 | in these lands. And so I think that's an important way to start. And what I said is my name |
2:13.9 | in Anishina Bamawan, our native language, and that's a hot coming down out of the eastern sky is my traditional name when it's translated into English. |
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