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The Poor Prole’s Almanac

The Decolonizing Diet with Dr. Martin Reinhardt

The Poor Prole’s Almanac

Bleav + The Poor Prole’s Alamanac

Home & Garden, Science, Nature, Leisure, Education, How To

5761 Ratings

🗓️ 18 July 2022

⏱️ 47 minutes

🧾️ Download transcript

Summary

We're joined in this episode by Dr. Martin Reinhardt to discuss a unique project focused on what decolonized foods look like & how these diets impact health. When foods aren't easily available at the grocery store, how does that change your relationship with your food, and what are the health effects of these dietary changes. The Decolonizing Diet Project (DDP) was an exploratory study of the relationship between people and indigenous foods of the Great Lakes Region. Very few studies have ever been conducted on this subject matter, and studies that examine the physical, cultural, and legal/political dimensions are practically non-existent. This research program is being led by Dr. Martin Reinhardt, Assistant Professor – Center for Native American Studies at Northern Michigan University and is being supported by the USFS and Cedar Tree Institute.   The results can be found at:  https://na.eventscloud.com/file_uploads/0c98117111bd526196a14015c8f3489f_Reinhardt_Day3_1020am.pdf   The Decolonizing Diet book is available at the Northern Michigan University bookstore: https://nmu.bncollege.com/c/Decolonizing-Diet-Project-Cookbook/p/MBS_2042696_used     Support this podcast by becoming a Patron at: https://www.patreon.com/PoorProlesAlmanac

Transcript

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0:00.0

Welcome back to the Port Pearl's Almanac. I'm your host, Andy, and today we're talking about food and why food sovereignty is so

0:22.2

important by looking at a project called the decolonization diet, overseen by Dr. Martin

0:27.8

Reinhart from the Center for Native American Studies at Northern Michigan University, and was

0:32.9

supported by the USFS and Cedar Tree Institute. The Decolonizing Diet Project is an exploratory study

0:40.1

of the relationship between people and indigenous foods of the Great Lakes region. Very few

0:45.5

studies have ever been conducted on the subject matter and studies that examine the physical,

0:50.2

cultural, and legal dimensions are practically non-existent. This research explored not just how to

0:56.8

eat as people on the landscape 8 in the past, but it looked to see how to integrate this past

1:02.0

with the present. And to see how a diet framed in native berries, leeks, wild game, whitefish,

1:07.8

maple syrup, wild rice, and much, much more, change the quality of living for its

1:12.4

participants. This was an exciting and inspiring conversation, and it's one I think you guys will

1:17.5

enjoy.

1:22.5

Marty, thanks so much for joining us. Tell us a little bit about yourself and this decolonization

1:26.9

diet project.

1:27.8

Yeah, glad to be here, Andy. I'll introduce myself traditionally first. Wabanong

1:32.2

me, me, she, kiyok, Kiyok, Dijidak, Dijitak, Ojibwe, and Aul, Kichayna, Zbing,

1:40.4

and Dading. So it's important that we introduce ourselves in a traditional way.

1:45.0

That way we're acknowledging we're from here. You know, and I think that when people are so fond of land acknowledgments today,

1:52.0

I think sometimes they lack a sense of what it actually means, you know, especially to the indigenous folks who are from the places that, you know, other people may be starting to recognize the

2:03.3

indigenousity, but, you know, we've long recognized our identity goes very deep in these,

2:07.4

in these lands. And so I think that's an important way to start. And what I said is my name

2:13.9

in Anishina Bamawan, our native language, and that's a hot coming down out of the eastern sky is my traditional name when it's translated into English.

...

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