The Daphne Seybold Interview with Throwing Fits

Throwing Fits

Fashion & Beauty, Arts

4.9 • 2.1K Ratings

🗓️ 8 December 2025

⏱️ 85 minutes

🔗️ Recording | iTunes | RSS

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Summary

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Our interview with Daphne Seybold is food for thought. Daphne—the CEO and CMO of Sky High Farm Goods—swung by the studio to give us a lesson on cow birth, how fashion and streetwear can open the aperture of charitable works, farmers are amazing, how much food should cost, embarrassing yourself meeting Rei Kawakubo for the first time, CdG's best sub-lines, career highlights working on the Met Gala and with the artist Ai Weiwei, the best brands don't care about trends, using a creative prism to problem solve, what real community can feel like, infiltration vs. advocation, the temple of Dover Street Market, greenwashing fatigue, fashion failing its own self-imposed sustainability goals, the plague of fast fashion, there's no one size fits all criteria when to comes to selecting collaborators, the NYC to upstate pipeline, traveling globally to see locally, and much more on Daphne Seybold's interview with The Only Podcast That Matters™.

Transcript

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0:00.0	Our guest this week didn't leave fashion.
0:02.4	She's just living on a farm upstate.
0:04.3	She schlepped down to the big city from the northern homestead where the vibes and righteous
0:07.6	agricultural acts are sky high to slum it with us city.
0:10.6	She swapped DSM and CDG for GFP.
0:14.4	No more CFDA, new ops are the USDA because the CEO and CMO is anti-GMO.
0:19.4	Here to talk with us about her 15 years at Comte de Garcin, changing how we consume and support food systems, and if fashion is cooked, the co-CEO and CMO of Sky High Farm Goods, Daphne, Ceeble, Daphne, how are you? Oh, my God. I'm amazing. Thank you for having me, guys. Of course. First of all, thank you for bringing us a whole bunch of pie.
0:38.2	Yes. Which we're going to try in the afters or in the midweek boys only.
0:40.7	I can smell it right now like a cartoon wolf. I think there's like a ricotta pie in there that I'd never tried before but looks so fucking good. Wait, you got it for us and you haven't even tried it yourself. I haven't tried it. Come on. Because Rose Bakery is known for like their amazing bake goods.
0:53.8	I was like, I'll take one of every single one you have.
0:56.2	What's your typical order Because Rose Bakery is known for like their amazing bake goods. I was like, I'll take one of every single one you have.
0:56.2	What's your typical order at Rose Bakery?
0:58.3	Oh, I do the soft scrambled eggs there with locks.
1:01.0	Nice.
1:01.7	It's just covered in butter.
1:04.2	That's how you make things taste good.
1:06.1	Yep, typically.
1:06.9	That'll check out.
1:09.0	Daphne, thank you so much for joining us.
1:10.3	And again, thank you for the hospitality.
1:11.7	That was so sweet of you.
1:12.4	Most people don't bring us stuff, if I'm being real.
	...

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