The Choreography of Cooking

Food with Mark Bittman

Sweetness and Light

Nutrition, Arts, Food, Culture, Cooking, Health & Fitness, Society & Culture

4.9 • 947 Ratings

🗓️ 1 November 2023

⏱️ 25 minutes

🔗️ Recording | iTunes | RSS

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Summary

Today, we revisit a popular episode from a year ago: Kerri Conan and Mark talk to Kate about the revised edition of How to Cook Everything Fast, the myth of mise en place, learning a method of cooking that will last a lifetime, and Noodles with Minty Scallion Sauce and Sliced Chicken.

View this episode's recipe and show notes here: https://www.bittmanproject.com/i/87455669/spinach-carbonara

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Transcript

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0:00.0	Hi, it's Mark Bitman, and welcome to Food.
0:05.0	As always, you can reach out to us at food at markbitman.com.
0:08.8	We'd love to hear from you.
0:09.8	Anything you want to say we'd like to hear and we will respond.
0:14.0	Consider to please subscribing to our newsletter, the Bitman Project at bitman Project.
0:19.8	com.
0:21.0	In fact, right now you could go to bitman project
0:23.0	dot com and read about Kate's newest cooking for yourself
0:26.5	revelation the one egg omelet
0:29.1	everyone is making them I'm not even kidding
0:32.4	that's bitman project.com and of course
0:34.5	subscribe to this podcast food with Mark Bitman wherever you get your
0:38.2	podcast and rate us highly please. Okay, see you in a minute, but first I want to talk about
0:57.7	something that lots of people ask me about when it comes to global cuisines.
1:01.4	There is something magical about eating a
1:04.3	cuisine in the place where it originated. One of the reasons for that is that the
1:08.0	dishes that define a cuisine are built around the produce that's native to a
1:11.8	place. It's why the Feda and tomato
1:14.1	and a Greek salad tastes so perfect in Athens or the artichokes and olive oil in Rome are
1:19.5	to die for. They have a certain sweetness and tang that you can get close to, but not easily replicate.
1:26.0	And not surprisingly, one of the best ways to get a sense for how something should taste is to visit a region of the world and sample a dish in several
1:35.7	forms from lots of different neighboring areas.
	...

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