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The Food That Built America

The Chips That Took Over the Snack World

The Food That Built America

The HISTORY® Channel

History, Society & Culture

3.5709 Ratings

🗓️ 25 March 2021

⏱️ ? minutes

Summary

In different corners of the country in the 1930s, ambitious entrepreneurs Charles Elmer Doolin and Herman Lay launched two products — Fritos corn chips and Lay’s potato chips — that would revolutionize the way Americans snack.

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