The Case for Natural Cheese Making & Clabber w/ Robyn Jackson

Pioneering Today

Melissa K Norris

Cookingfromscratch, Oldfashionedliving, Selfsufficiency, Home & Garden, Gardening, Heirloomseeds, Homesteading, Growyourownfood, Education, Survival, Pioneeringtoday, Leisure, How To

4.9 • 931 Ratings

🗓️ 31 March 2023

⏱️ 49 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Have you wondered what natural cheese making is and how it differs from making cheese with store-bought cultures? Have you ever heard of “clabber”? And have you ever thought cheese-making to be similar to making sourdough bread? Join me in this podcast with Robyn Jackson from Cheese From Scratch as she shares her years of knowledge with us on making cheese naturally, from scratch, without store-bought cultures. For more information, where you can find Robyn, and any links mentioned in this episode, visit: melissaknorris.com/384.

Transcript

Click on a timestamp to play from that location

0:00.0	If you want to learn how to use herbs medicinally and not only medicinally but also grow them,
0:06.4	I can think of little else that gets me excited as knowing I can literally grow our medicine right outside our back door, then you, my friend, are going to want to make
0:16.2	sure that you are registered and signed up for our herbal summer series. This is completely free, though you definitely could charge for it because it is
0:28.2	packed with information. Once you sign up starting in August, every week you are going to get an email from me going over my top 10 favorite herbs.
0:40.0	Each week we are going to pick one of those herbs and do a deep dive on how to grow that herb,
0:47.8	but more importantly, how to use it, including safety, and if you should use it or not if you are pregnant or breastfeeding.
0:56.9	We go through all of the cautions, the medicinal properties, and its uses.
1:02.1	So when you get done done you will have in your pocket and hopefully by
1:06.2	that point in your medicine cabinet my favorite top 10 herbs to always have at the ready. Go to Melissa K Norris.com forward slash
1:18.2	summer herb and make sure that you get registered. Summer school is in session and it has never been better. Hey pioneers. Welcome to episode number 384. On today's episode we are going to be diving
1:39.7	into natural cheesem making, talking about clapper.
1:45.6	And my friends, if you are unfamiliar with clapper,
1:49.4	you are going to be just as excited as I am to learn more about this wonderful, wonderful thing that has
1:57.9	been around for centuries, but many of us aren't familiar with today.
2:03.0	We're also going to be talking about how milk affects the outcome of different
2:07.4	dairy products at different phases of lactation.
2:11.4	So this is a jam-packed episode and I am very excited to introduce you to my guest today
2:19.2	which is Robin Jackson from Cheese Making From Scratch. Robin is a wealth of information when it comes to making
2:30.7	cheese and having a dairy cow. But even if you don't have a dairy cow.
2:33.6	But even if you don't have a dairy cow
2:35.3	with cheese making and especially going back
2:39.5	to what is traditionally how cheese was made before we had things like direct set
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Melissa K Norris, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Melissa K Norris and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.